Nordic Hemp Cooperation Organic Hulled Hemp Seeds

Identification & Functionality

Country of Origin

Estonia

Ingredient Name

Hemp Seeds

Ingredient Origin

Natural Origin,

Plant Origin

Ingredients

Hemp Seeds

Technologies

Food Ingredients

Product Families

Food Ingredients — Functional Additives

Other Functional Additives

Food Ingredients — Nutrition & Fortification

Plant Proteins

Food Ingredients — Whole Foods, Extracts & Premixes

Nut & Seed Products,

Plant & Herb Products & Extracts

Features & Benefits

Labeling Claims

Allergen-free,

Butylated Hydroxyanisole-free,

Irradiation-free,

Monosodium Glutamate (MSG)-free,

Natural,

Naturally Derived,

Non-GMO,

Organic,

Plant-Based,

Preservative-free,

Vegan

Food Ingredients Features

Suitable for Vegans

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Bakery,

Convenience Foods

Food & Nutrition — Nutrition & Well Being

Functional Foods,

Nutraceuticals & Supplements

Food & Nutrition Applications

Functional Foods,

Spreads

Properties

Flavor

Mild, Pleasant, Nutty.

Odor

Characteristic Aroma of Hemp

Microbiological Values

	Value	Units	Test Method / Conditions
Total Plate Count	max. 10⁵	cfu/g	EVS-EN ISO4833- 1
Yeasts and Molds	max. 10⁴	cfu/g	§ 64 LFGB L 01.00-37: 1991-12
Salmonella spp.	Negative	(in 125 g)	EVS-EN ISO 6579- 1
Escherichia Coli	Negative	(in 1g)	EVS-EN ISO 16649-3

Nutritional Information

	Value	Units	Test Method / Conditions
Total Calories	530 - 590	kcal/100g	5K-TJ-87
Moisture	6.5 - 8	%	—
Protein	34	g/100g	—
Total Fat (Triglycerides)	48.2	g/100g	5K-TJ-5-SBR
Saturated Fat	2.8 - 3.2	g/100g	—
Polyunsaturated Fat	40.7	g/100g	—
Trans Fatty Acid	0.4	g/100g	—
Total Carbohydrate (By Difference)	5 - 7	g/100g	5K-TJ-89
Sugars (Sucrose)	0.15	g/100g	5K-TJ-37-HPLC
Dietary Fiber	6	g/100g	AOAC 985.29
Salt	0.003	g/100g	—
Monounsaturated Fat	3.9	g/100g	—

Chemical Analysis

	Value	Units	Test Method / Conditions
Moisture	max. 6.5 - 8	%	—
Protein (Dry Basis)	min. 34	%	—
Free Fatty Acids	max. 1.5	g/100 g fat	DGF C-V 2, calculated as oleic acid: 2006
Peroxide Value	max. 2.5	meq O₂/kg fat	DGF C-VI 6a Part 1: 2005
THC Value	max. 3	mg/kg	—
Pesticides	Absent	—	EN 15662:2018-07 Modular QuEChERS

Regulatory & Compliance

Certifications & Compliance

EU Compliant,

ISO 22000,

Organic Certified

Packaging & Availability

Packaging Type

Bags,

Boxes

Packaging

30 x 25kg paper bags with PE-insole (total weight 750kg per pallet)

Storage & Handling

Shelf Life

24 months

Storage Conditions/Shelf Life

• Keep cool and dry, protected from sunlight and away from walls
• Best before : 24 months since packaging