Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Ingredient Origin
- Ingredients
- Hemp Flour
- Technologies
- Product Families
- Ingredients Statement
Organic hemp hulled seed
- Country of Origin
Estonia
Features & Benefits
- Labeling Claims
- Product Highlights
Hemp flour is effectively a by-product of the de-hulling process that turns hemp seeds into hemp hearts. We have taken on the mission of getting as close as possible to a zero-waste production and stumbled upon hemp flour as a fantastic product in its own right!
If you want to have a conscience as clean as our Nordic farmland and air while also eating healthily, then smoothie hemp is right for you!
So, what’s it for?
Smoothies, obviously. But no, there’s actually a lot more. We hope you didn’t stop reading back there. Smoothie hemp consists of small pieces of hemp hearts and hemp seed shells, so it adds a nice bit of consistency to pastry, yogurts, porridge and much More.
- Nutritional Information
- No pesticides
- Certified organic
- Non-GMO
- Laboratory tested
- Allergen free
- Gluten free
- No e.Coli
- High plant based protein
- 100% Vegan
- Superfood
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Food Quality Statements
Vegan. Non-GMO. Ionizing radiation is not used at any stage of production.
Properties
- Flavor
- Mild, Delicate, Pleasant.
- Odor
- Characteristic Odor of Hemp
- Microbiological Values
- Protein Profile
- Nutritional Information
- Chemical Analysis
| Value | Units | Test Method / Conditions | |
| Total Plate Count | max. 10⁵ | cfu/g | EVS-EN ISO4833- 1 |
| Yeasts and Molds | max. 10⁴ | cfu/g | 64 LFGB L 01.00-37: 1991-12 |
| Salmonella spp. | Negative | (in 125 g) | EVS-EN ISO 6579- 1 |
| Escherichia Coli | max. 100 | (in 1g) | EVS-EN ISO 16649-3* |
| Value | Units | Test Method / Conditions | |
| As-Is | 30.0 | g | — |
| Moisture Free Basis | 32.26 | g | — |
| Value | Units | Test Method / Conditions | |
| Total Calories | 524 | kcal/100g | 5K-TJ-87 |
| Moisture | 7 | % | — |
| Ash | 5.1 | g/100g | — |
| Total Fat (Triglycerides) | 40 - 43 | g/100g | 5K-TJ-5-SBR |
| Saturated Fat | 3.3 | g/100g | — |
| Monounsaturated Fats | 3.32 | g/100g | — |
| Polyunsaturated Fat | 34 | g/100g | 5K-TJ-60 GC |
| ω-3 Polyunsaturated Fats | 9 | g/100g | — |
| ω-6 Polyunsaturated Fats | 25 | g/100g | — |
| Total Carbohydrate (By Difference) | 18 | g/100g | 5K-TJ-89 |
| Sugars (Sucrose) | 3.3 | g/100g | 5K-TJ-37-HPLC |
| Dietary Fiber | 15 | g/100g | AOAC 985.29 |
| Salt | 0.003 | g/100g | — |
| Value | Units | Test Method / Conditions | |
| Moisture | max. 8 | % | § 64 LFGB L 17.00-1: 1982-05 |
| Protein (Dry Basis) | min. 30 | % | — |
| Free Fatty Acids | max. 1.5 | g/100 g fat | DGF C-V 2, calculated as oleic acid: 2006 |
| Peroxide Value | max. 2.5 | meq O₂/kg fat | DGF C-VI 6a Part 1: 2005 |
| THC Value | max. 2.5 | mg/kg | — |
| Pesticides | Absent | — | EN 15662:2018-07 Modular QuEChERS |
| Heavy metals (As, Pb, Cd, Hg) | Absent | — | ASU L 00.00-19/1:2015-06 (pressurised digestion), DIN EN ISO 17294-2:2017-01 (ICP-MS) |
Regulatory & Compliance
- Certifications & Compliance
- Certification
EU Organic grade EE-ÖKO-03, ISO 22000, Naturland
- EU Compliance
Product is in compliance with food law and EU regulations
Packaging & Availability
- Packaging
30 x 20kg paper bags with PE-insole (total weight 600kg per pallet)
- Variety
Cannabis sativa – finola
- Labelling
Product name, ingredients, net weight, lot number, best before date reference, organic logo, EOPC address and country of origin
Storage & Handling
- Shelf Life
- 24 months
- Storage Conditions/Shelf Life
- Keep cool and dry, protected from sunlight and away from walls
- Best before: 24 months since packaging.