Silo Beluga Lentils are the caviar of the lentil family. These small, nutrient-dense lentils hold their shape throughout the cooking process, making them a great option for a variety of lentil dishes. They are a good source of iron and have a very high fiber content.
Ingredient Name: Black Gram
Labeling Claims: Kosher, Sustainable
Certifications & Compliance: Kosher, Hazard Analysis Critical Control Point (HACCP)
Features: Fiber Enrichment, Iron Rich
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TypeDocument Name
Brochure
Silo Sell Sheet
Silo Sell Sheet
BrochureKnowde Enhanced TDS
Identification & Functionality
Ingredient Name
Ingredient Origin
Country of Origin
Technologies
Silo Beluga Lentils Features & Benefits
Labeling Claims
Food Ingredients Features
Applications & Uses
Markets
Applications
Cooking Instructions
- Rinse lentils under cold water.
- Place lentils in a large saucepan. Cover with at least 5cm of cold water. Season water with salt.
- Bring to a boil. Reduce heat, cover, and simmer for 15-25 minutes or until tender. Drain.
Properties
Typical Properties
| Value | Units | Test Method / Conditions | |
| Foreign Material | max. 0.5 | % | - |
| Moisture Content | max. 14.1 | % | - |
Nutritional Information
| Value | Units | Test Method / Conditions | |
| Energy | 290.0 | Cal/100g | - |
| Fat | 1.0 | g/100g | - |
| Saturated Fat | 0.2 | g/100g | - |
| Trans Fat | 0.0 | g/100g | - |
| Carbohydrate | 60.0 | g/100g | - |
| Fibres | 31.0 | g/100g | - |
| Sugars | 2.0 | g/100g | - |
| Protein | 26.0 | g/100g | - |
| Cholesterol | 0.0 | mg/100g | - |
| Sodium | 5.0 | mg/100g | - |
| Vitamin C | 8.0 | % | - |
| Calcium | 6.0 | % | - |
| Iron | 50.0 | % | - |
| Magnesium | 50.0 | % | - |
Regulatory & Compliance
Certifications & Compliance
Packaging & Availability
Packaging Type
Packaging Information
| Quantity | Weight | Dimensions |
| 1 | 1kg |
7.2” x 11.5” x 4.02” |
| Case (contains 6 packages) | 6kg |
20” x 6.5” x 11.5” |
Storage & Handling
Shelf Life
Storage Conditions
Store in a cool, dry place.
Silo Beluga Lentils
Etter Seed