Products

Silo Small Green Lentils are hearty, firm, and earthy. They hold their shape very nicely during the whole cooking process. Silo Small Green Lentils are a good source of iron and are very rich in fiber content. This product is kosher and CGC HACCP-certified.

Silo Split Yellow Peas are a versatile ingredient that is rich in protein and fiber. Their sweet and creamy taste makes them ideal for a variety of dishes, such as soups, hummus, and falafel. They can be used as a standalone dish, added to salads, or roasted for a crunchy snack.

Silo Split Green Peas are a premium-quality product for use in the food industry. This product has good fiber and protein content and is HACCP and kosher certified. This product is great for hummus, packaged salads, soups, snacks, and various other applications.

Silo Brown Flax is a perfect addition to your favorite yogurt, cereal, salads, baked goods, and more. Just grind it in a seed grinder or clean coffee grinder, and it is ready for use. Silo Brown Flax is a good source of healthy fats and is very high in fiber content.

Silo Red Lentils are rich and earthy. These lentils cook down easily, and they absorb all the delicious flavors of what they're being cooked with. Silo Red Lentils are a good source of iron and are very high in fiber.

Silo Beluga Lentils are the caviar of the lentil family. These small, nutrient-dense lentils hold their shape throughout the cooking process, making them a great option for a variety of lentil dishes. They are a good source of iron and have a very high fiber content.

Silo Large Green Lentils are incredibly versatile and mighty. They take very well to seasoning, making them perfect for soups and stews. Silo Large Green Lentils are a good source of iron and are very rich in fiber content. This product is kosher and CGC HACCP-certified.

Silo Chickpeas have a nutty flavor and a buttery texture. It can be used as a standalone dish, blended to make a delicious hummus or falafel, or roasted for a crunchy snack. Silo Chickpeas are a good source of protein and fiber.

Silo Dark Speckled Lentils are rich and earthy. These small, nutrient-dense lentils hold their shape throughout the cooking process, making them a great option for a variety of lentil dishes, including stews. They are a good source of iron and have a very high fiber content.