Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Milk Powder, Full Fat
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Functionalities
- Improves organoleptic quality
- Adds color / browning due to the Maillard reaction (Proteins & Lactose)
- Delivers a creamy texture in the mouth and a pleasant milky taste
- Provides excellent texturing properties required by multiple applications
- Good emulsifying properties (useful in beverage and sauce applications)
- Foaming and frothing properties which are particularly sought after in dessert applications
- Product benefits
- Pleasant milky taste
- Cost-effective substitute for fresh milk
- Easy storage and long shelf life
- Organic version also available
- Can be used in a large number of food applications (desserts & yogurts, bakery, cakes & pastries, ready meals, etc)
Applications & Uses
- Markets
- Food & Nutrition Applications
- Our customers use it for
- Milk Desserts
- Milk Proteins for Bread, Cakes & Pastries
- Chocolate & Confectionery
- Ready Meals
Regulatory & Compliance
- Our guarantee
- French origin
- Suitable for vegetarians
- Kosher Products
- Halal products