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Eurimilk 60.1 is a functional solution based on milk proteins. With emulsifying and texturing properties, it is ideal in multiple applications, including dairy products, bread, cakes and pastries and sauces. Thanks to its 60% protein content, Eurimilk 60.1 is perfect for high-protein yogurt applications.

Ingredient Name: Whey Protein Concentrate

Labeling Claims: Clean Label, Halal, Vegan, Vegetarian

Features: Creamy Texture, Emulsifying, Texturizing

End Uses: Dairy Based Desserts, Dairy Desserts, Dairy Drinks, Sports Nutrition, Yogurt, Yogurt Mixes

    Knowde Enhanced TDS

    Identification & Functionality

    Food Ingredients Functions
    Pharma & Nutraceuticals Functions
    Ingredients
    Whey Protein Concentrate

    Features & Benefits

    Functionalities
    • Enables protein fortification without excessively affecting texture (especially in high-protein yogurt applications)
    • Adds creaminess
    • Adds texturing and emulsifying properties, improving the texture and stability of finished products such as sauces or mousses
    Product benefits
    • A light and milky taste
    • “Clean Label” ingredient*: milk protein declaration
    • Protein rate: 60%
    • Stable and controlled composition
    • Ideal for yogurts enriched in protein and low in fat: Greek yogurt, Skyr, High protein

    Applications & Uses

    Our customers use it for

    Regulatory & Compliance

    Certifications & Compliance
    Our guarantee
    • French origin
    • Suitable for vegetarians
    • Halal products