Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Protein Type
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Ingredients
- Milk Protein Concentrate
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Functionalities
- Exceptional gelling, and foaming properties, guaranteeing an outstanding texture every time
- Solubility and dispersibility
- Smooth and creamy texture in dairy desserts
- Neutral taste
- Superior setting properties at low quantities
- Enhanced digestibility rich in essential and branched-chain amino acids – especially leucine and isoleucine
- Product benefits
- High foaming
- « Clean label »
- No denaturation
Applications & Uses
- Markets
- Food & Nutrition Applications
- Our customers use it for
- Milk Desserts
- Milk Proteins for Bread, Cakes & Pastries
- Ice Creams
Regulatory & Compliance
- Certifications & Compliance
- Our guarantee
- French origin
- Suitable for vegetarians
- Halal products