euronutra

Euronutra d-pinitol is a naturally occurring substance. It belongs to the group of inositols. They are a class of compounds which consist of nine distinct isomers. Inositols resemble six-member ring simple sugars (i.e. glucose) but are not sugars but cyclic sugar alcohols.Inositols are, like simple sugars, a part of the regular human diet and as shown by the available evidence also non-toxic. Pinitol differs from other inositols in that it contains a methyl ether group. Research has shown that pinitol has distinct bioactivity which differentiates it from other inositols.

Euronutra D-chiro-inositol is a naturally occurring substance. It belongs to the group of inositols. They are a class of compounds which consists of nine distinct isomers. Inositols resemble six-member ring simple sugars (i.e. glucose) but are not sugars but cyclic sugar alcohols. Inositols are, like simple sugars, a part of the regular human diet and as shown by the available evidence also non-toxic. Research has shown that DCI has distinct and exciting bioactivity which differentiates it from some other inositols.

euronutra hydroxytyrosol is the main phenol found in olives. It is present in the fruit and leaf of the olive (Olea europaea L.) which belongs to the family Oleaceae. It has a strong antioxidant capacity which doubles quercetin in free radical scavenging. Hydroxytyrosol has a vital role in the protection of low-density lipoproteins and consequently has implication in the reduction of cardiovascular diseases risk.

euronutra saffron is obtained from picking the bright red or orange ends of the saffron flower pistils, also know as stigmas. It is both a spice and a herb with strong properties in pharmaceutics, cosmetics, perfumery, and textile dye-producing industries. Although it contains both alpha and beta-carotene, two potent natural antioxidants and coloring agents, saffron owes most of its bright red pigment to a particular carotenoid called alpha-crocin. According to several studies, the crocins in saffron protect nerve cells from free radicals damage and promote nerve generation.

euronutra grape antioxidants is a species of Vits, native to the Mediterranean region, central Europe, and southwestern Asia, from Morocco and Portugal north to southern Germany and east to nothern Iran.

euronutra cocoa also called cacao bean, is the dried and fully fermented seed of Theobroma cacao, from which cocoa solids and, because of the seed´s fat, cocoa butter can be extracted. The “beans” are the basis of chocolate, and of such Mesoamerican foods as mole and tejate.