Citrosuco Orange Waterphase Essence - Liquid

Knowde Enhanced TDS

Identification & Functionality

Flavor: Orange Varietals
Flavor Family: Fruit Flavors
Flavor Ingredient Class: Aroma Ingredients
Fragrance: Orange
Fragrance Family: Citrus
Fragrance Ingredient Class: Extract
INCI Name: Citrus Sinensis (Orange) Peel Extract
Ingredient Name: Orange Essence, Water Phase
Ingredient Origin: Natural Origin
Cosmetic Ingredients Functions: Fragrance
Food Ingredients Functions: Flavoring Agent
Technologies: Cosmetic Ingredients,
Food Ingredients
Product Families: Cosmetic Ingredients — Functionals
Aroma Ingredients
Food Ingredients — Taste & Flavor
Flavor Ingredients
Product Details: Botanical Specie
Citrus sinensis (L.) Osbeck

Variety A blend of major Brazilian varieties. Hamlin, Pera Rio, Valencia and Natal.

Color Colorless

Season of crop (Harvesting period) May to December

Region Brazilian Citrus Belt

Key GC molecules
acetaldehyde, ethanol, ethyl butyrate, cis-3 hexanal, linalool

Technology Orange Essence aroma recovered by distillation and condensation during the process of orange juice concentration

Features & Benefits

Labeling Claims: Additive-free,
Allergen-free,
GMO-free,
Kosher,
Natural,
Naturally Derived,
Sustainable,
Ulta Beauty's Conscious Beauty
Benefits in Use: FTNF Orange natural source of acetaldehyde, raw material to flavor and fragrance industry. High quality standard ingredient.

Applications & Uses

Markets: Food & Nutrition,
Personal Care
Applications: Personal Care — Beauty & Care
Fragrances & Perfumes
Food & Nutrition — Beverage
Juice & Juice Drinks
Food & Nutrition — Food
Other Food Applications
Food & Nutrition Applications: Flavors,
Fruit Juice,
Juices
Fragrances & Perfume Applications: Fragrances & Perfumes

Properties

Regulatory & Compliance

Certifications & Compliance: ECOVADIS,
FDA Compliant,
FSA Certificate,
FSSC 22000,
Fair Trade,
GMP,
Hazard Analysis Critical Control Point (HACCP),
ISO 22000,
Kosher,
SEDEX Approved

Packaging & Availability

Packaging Type: Bulk,
Drums
Packaging Information: For Drums: Steel drum with fixed cover and 02 tamper evident seals.

Net Weight: 185 ± 1.5Kg per drum.

For Bulk: Stainless steel container.

Storage & Handling

Shelf Life: 36 Months
Storage Information: For drums: Stored at a cold chamber with temperature maximum of -10ºC.

For bulk: The product must be stored at a cold chamber with temperature maximum of 5ºC.

Shelf Life: 36 months, provided the storage conditions have been respected.

Botanical Specie	Citrus sinensis (L.) Osbeck
Variety	A blend of major Brazilian varieties. Hamlin, Pera Rio, Valencia and Natal.
Color	Colorless
Season of crop (Harvesting period)	May to December
Region	Brazilian Citrus Belt
Key GC molecules	acetaldehyde, ethanol, ethyl butyrate, cis-3 hexanal, linalool
Technology	Orange Essence aroma recovered by distillation and condensation during the process of orange juice concentration