Citrosuco Orange Essence Oil Light Phase

Knowde Enhanced TDS

Identification & Functionality

Chemical Family: Essential Oils
Flavor: Orange Varietals
Flavor Family: Fruit Flavors
Flavor Ingredient Class: Aroma Ingredients,
Essential Oils
Fragrance: Orange
Fragrance Family: Citrus
Fragrance Ingredient Class: Essential Oil
INCI Name: Citrus Sinensis (Orange) Peel Oil Expressed
Ingredient Name: Orange Essence, Oil Phase
Ingredient Origin: Natural Origin,
Plant Origin
Cleaning Ingredients Functions: Fragrance
Cosmetic Ingredients Functions: Fragrance
Food Ingredients Functions: Flavoring Agent
Technologies: Cleaning Ingredients,
Cosmetic Ingredients,
Food Ingredients
Product Families: Cleaning Ingredients — Functional Additives
Aroma Ingredients
Cosmetic Ingredients — Functionals
Aroma Ingredients
Food Ingredients — Taste & Flavor
Flavor Ingredients
Cosmetic Ingredients — Vitamins, Extracts & Oils
Essential Oils
Product Details: Botanical Specie
Citrus sinensis (L.) Osbeck

Variety
A blend of major Brazilian varieties. Pera Rio, Valência and Natal.

Color Colorless to pale yellow

Season of crop (Harvesting period)
May to December

Region
Brazilian Citrus Belt

Key GC molecules ethyl butyrate (EB), a-pinene, sabinene, myrcene, octanal, limonene

Technology
Concentrated fraction, recovered from Orange Essence oil concentration by high vacuum distillation process

Features & Benefits

Benefit Claims: Fragrance Enhancement
Labeling Claims: Additive-free,
Allergen-free,
Clean at Sephora,
Credo Clean Standard,
GMO-free,
Halal,
Kosher,
Natural,
Naturally Derived,
Plant-Based,
Sustainable
Benefits in Use: FTNF Orange natural enriched source of ethyl butyrate

Natural raw material to flavor and fragrances industries

Applications & Uses

Markets: Food & Nutrition,
HI&I Care,
Personal Care
Applications: Personal Care — Beauty & Care
Fragrances & Perfumes
Food & Nutrition — Food
Other Food Applications
HI&I Care — Home Care
Air Care,
Surface Care
Food & Nutrition Applications: Flavors
Fragrances & Perfume Applications: Fragrances & Perfumes
Home Care Applications: Cleaners,
Polishes,
Wax Polishes

Properties

Physical Form: Liquid
Solubility: Alcohol Soluble
Appearance: Clear liquid, low viscosity and no turbidity
Odor: Sweet, Orange fresh notes, Easily recognized as orange fruity aroma, Characteristic of orange essence oil
Specifications

Regulatory & Compliance

Certifications & Compliance: ECOVADIS,
FDA Compliant,
FSA Certificate,
FSSC 22000,
Fair Trade,
GMP,
Halal,
Hazard Analysis Critical Control Point (HACCP),
ISO 22000,
Kosher,
SEDEX Approved

Packaging & Availability

Packaging Type: Bulk,
Drums
Packaging Information: For Drums: Steel drum with fixed cover and 02 tamper evident seals, labels according to applicable legislations.

Net Weight: 173 ± 1.5Kg per drum.

For Bulk: Stainless steel container.

Storage & Handling

Shelf Life: 24 Months
Storage Information: For drums: Stored at a cold chamber with temperature maximum of 5°C.

For bulk: The product must be stored at a cold chamber with temperature maximum of 5°C.

Shelf Life: 24 months, provided the storage conditions have been respected.

Botanical Specie	Citrus sinensis (L.) Osbeck
Variety	A blend of major Brazilian varieties. Pera Rio, Valência and Natal.
Color	Colorless to pale yellow
Season of crop (Harvesting period)	May to December
Region	Brazilian Citrus Belt
Key GC molecules	ethyl butyrate (EB), a-pinene, sabinene, myrcene, octanal, limonene
Technology	Concentrated fraction, recovered from Orange Essence oil concentration by high vacuum distillation process