Orange Essential Oil (Peel Oil)

Identification & Functionality

Chemical Family

Essential Oils,

Hydrocarbons

Chemical Name

Citrus Sinenses

Flavor

Orange Varietals

Flavor Family

Fruit Flavors

Flavor Ingredient Class

Aroma Ingredients,

Essential Oils

Fragrance

Orange

Fragrance Family

Citrus

Fragrance Ingredient Class

Essential Oil

INCI Name

Citrus Sinensis (Orange) Peel Oil Expressed

Ingredient Name

Orange Peel Oil

Ingredient Origin

Natural Origin,

Plant Origin

Cleaning Ingredients Functions

Fragrance

Cosmetic Ingredients Functions

Fragrance

Food Ingredients Functions

Flavoring Agent

Technologies

Base Chemicals & Intermediates,

Cleaning Ingredients,

Cosmetic Ingredients,

Food Ingredients

Product Families

Cleaning Ingredients — Functional Additives

Aroma Ingredients

Cosmetic Ingredients — Functionals

Aroma Ingredients

Base Chemicals & Intermediates — Solvents

Hydrocarbons

Food Ingredients — Taste & Flavor

Flavor Ingredients

Cosmetic Ingredients — Vitamins, Extracts & Oils

Essential Oils

Product Details

Botanical Species	Citrus sinensis (L.) Osbeck
Variety	​A blend of major Brazilian varieties. Hamlin, Pera Rio, Natal and Valência
Color	Yellow-orange to reddish
Season of crop (Harvesting period)	May to December
Region	Brazilian Citrus Belt
Key GC molecules	a-pinene, sabinene, myrcene, octanal, limonene, decanal and linalool
Technology	Orange Essential oil extracted from orange peel by a cold pressed process, centrifugation and polishing.

Features & Benefits

Labeling Claims

Additive-free,

Allergen-free,

Bio-based,

Clean at Sephora,

Cold-Pressed,

Credo Clean Standard,

Food Contact Acceptable,

GMO-free,

Halal,

Kosher,

Natural,

Naturally Derived,

Plant-Based,

Sustainable

Food Ingredients Features

Cold Pressed

HII Features

Excellent Cleaning

Benefits in Use

• FTNF Orange natural source of aldehydes and terpenes, raw material to flavor and fragrances industry
• High quality traditional standard ingredient

Applications & Uses

Markets

Food & Nutrition,

HI&I Care,

Industrial,

Personal Care

Applications

Personal Care — Beauty & Care

Fragrances & Perfumes

Industrial — Chemical & Industrial Manufacturing

Chemical Manufacturing

Food & Nutrition — Food

Other Food Applications

HI&I Care — Home Care

Air Care,

Surface Care

HI&I Care — Institutional & Industrial Care

Industrial Cleaning,

Institutional & Catering

Applicable Processes

Adhesive Manufacturing,

Flavor Manufacturing,

Fragrance Manufacturing,

Ink Manufacturing,

Paint Manufacturing

Food & Nutrition Applications

Flavors

Fragrances & Perfume Applications

Fragrances & Perfumes

Home Care Applications

Air Freshener,

Cleaners,

Odor Control Products

I&I Cleaning Applications

Cleaners,

Odor Control Products

Properties

Physical Form

Liquid

Solubility

Alcohol Soluble

Odor

Orange fresh and fruity notes, characteristic of orange oil

Appearance

Clear liquid, low viscosity and no turbidity

Specifications

	Value	Units	Test Method / Conditions
Aldehyde Content	0.8 - 2.5	%	USP Titration
Refractive Index (at 20°C)	1.470 - 1.480	—	EOA Refractometer
Specific Weight (at 25/25°C)	0.840 - 0.850	—	EOA Densimeter
Limonene Content	93.0 - 96.0	Area %	GC-Citrosuco

Regulatory & Compliance

Certifications & Compliance

ECOVADIS,

FDA Compliant,

FSA Certificate,

FSSC 22000,

Fair Trade,

GMP,

Generally Recognized As Safe (GRAS),

Halal,

Hazard Analysis Critical Control Point (HACCP),

ISO 22000,

Kosher,

SEDEX Approved

Grade

Food Grade

Packaging & Availability

Packaging Type

Bulk,

Drums

Packaging Information

• For Drums: Steel drum with fixed cover and 02 tamper evident seals.
• Net Weight: 173 ± 1.5Kg per drum.
• For Bulk: Stainless steel container.

Storage & Handling

Shelf Life

24 Months

Storage Information

• For drums: The drums must be stored at room temperature and protected from direct sunlight and excessive heat.
• For bulk: In room temperature protected from direct sunlight and excessive heat.
• Shelf Life: 24 months, provided the storage conditions have been respected.