Evera by Citrosuco Orange Valencia Essential Oil (Peel Oil)

Knowde Enhanced TDS

Identification & Functionality

Chemical Family: Essential Oils
Flavor: Orange Varietals
Flavor Family: Fruit Flavors
Flavor Ingredient Class: Aroma Ingredients,
Essential Oils
Fragrance: Orange
Fragrance Family: Citrus
Fragrance Ingredient Class: Essential Oil
INCI Name: Citrus Sinensis (Orange) Peel Oil Expressed
Ingredient Name: Orange Valencia Essential Oil
Ingredient Origin: Natural Origin,
Plant Origin
Cleaning Ingredients Functions: Fragrance
Cosmetic Ingredients Functions: Fragrance
Food Ingredients Functions: Flavoring Agent
Technologies: Cleaning Ingredients,
Cosmetic Ingredients,
Food Ingredients
Product Families: Cleaning Ingredients — Functional Additives
Aroma Ingredients
Cosmetic Ingredients — Functionals
Aroma Ingredients
Food Ingredients — Taste & Flavor
Flavor Ingredients
Cosmetic Ingredients — Vitamins, Extracts & Oils
Essential Oils
Product Details: Botanical Specie
Citrus sinensis (L.) Osbeck

Variety Valencia

Color Yellow-orange to reddish

Season of crop (Harvesting period)
September to December

Region
Brazilian Citrus Belt

Key GC molecules a-pinene, sabinene, myrcene, octanal, limonene, decanal, linalool and valencene.

Technology
Orange Valência essential oil extracted from Brazil’s Valencia orange peel by a cold pressed process, centrifugation and polishing.

Features & Benefits

Labeling Claims: Additive-free,
Allergen-free,
Bio-based,
Clean at Sephora,
Cold-Pressed,
Credo Clean Standard,
GMO-free,
Halal,
Kosher,
Natural,
Naturally Derived,
Plant-Based,
Sustainable
Benefits in Use: FTNF source of aldehydes and terpenes, raw material to flavor and fragrances industry

Innovative Premium ingredient

Applications & Uses

Markets: Food & Nutrition,
HI&I Care,
Personal Care
Applications: Personal Care — Beauty & Care
Fragrances & Perfumes
Food & Nutrition — Beverage
Juice & Juice Drinks
Food & Nutrition — Food
Other Food Applications
HI&I Care — Home Care
Air Care
Food & Nutrition Applications: Flavors,
Fruit Juice,
Juices
Fragrances & Perfume Applications: Fragrances & Perfumes

Properties

Physical Form: Liquid
Solubility: Alcohol Soluble
Appearance: Clear liquid fluid, no turbidity, Clear liquid, low viscosity and no turbidity
Odor: Orange fresh and fruity notes, Characteristic of orange valencia oil, Easily recognized as orange aroma.
Specifications

Regulatory & Compliance

Certifications & Compliance: ECOVADIS,
FDA Compliant,
FSA Certificate,
FSSC 22000,
Fair Trade,
GMP,
Generally Recognized As Safe (GRAS),
Halal,
Hazard Analysis Critical Control Point (HACCP),
ISO 22000,
Kosher,
SEDEX Approved

Packaging & Availability

Packaging Type: Drums
Packaging Information: For Drums: Steel drum with fixed cover and 02 tamper evident seals, labels according to applicable legislations.

Net Weight: 173 ± 1.5Kg per drum.

For Bulk: Stainless steel container.

Storage & Handling

Shelf Life: 24 months
Storage Information: For drums: The drums must be stored at room temperature and protected from direct sunlight and excessive heat.

Shelf Life: 24 months, provided the storage conditions have been respected.

Botanical Specie	Citrus sinensis (L.) Osbeck
Variety	Valencia
Color	Yellow-orange to reddish
Season of crop (Harvesting period)	September to December
Region	Brazilian Citrus Belt
Key GC molecules	a-pinene, sabinene, myrcene, octanal, limonene, decanal, linalool and valencene.
Technology	Orange Valência essential oil extracted from Brazil’s Valencia orange peel by a cold pressed process, centrifugation and polishing.