Valencene Fraction (Orange FNTF)

Identification & Functionality

Chemical Family

Essential Oils

Flavor

Orange Varietals

Flavor Family

Fruit Flavors

Flavor Ingredient Class

Aroma Ingredients

Fragrance

Orange

Fragrance Family

Citrus

Fragrance Ingredient Class

Essential Oil

INCI Name

Citrus Sinensis (Orange) Peel Oil Expressed

Ingredient Name

Valencene

Ingredient Origin

Natural Origin,

Plant Origin

Cosmetic Ingredients Functions

Fragrance

Food Ingredients Functions

Flavoring Agent

Technologies

Cosmetic Ingredients,

Food Ingredients

Product Families

Cosmetic Ingredients — Functionals

Aroma Ingredients

Food Ingredients — Taste & Flavor

Flavor Ingredients

Cosmetic Ingredients — Vitamins, Extracts & Oils

Essential Oils

Product Details

Botanical Specie	Citrus sinensis (L.) Osbeck
Variety	A blend of major Brazilian varieties. Pera Rio, Valencia and Natal
Color	Moderate yellow to strong yellow
Season of crop (Harvesting period)	August to December
Region	Brazilian Citrus Belt
Key GC molecules	Valencene, decanal, linalool, nonanal, citronellal, citral, dodecanal, sinensal
Technology	Concentrated fraction from Orange Essence oil distillation under high vacuum process

Features & Benefits

Labeling Claims

Additive-free,

Allergen-free,

Bio-based,

Clean at Sephora,

Cold-Pressed,

Credo Clean Standard,

GMO-free,

Halal,

Kosher,

Natural,

Naturally Derived,

Plant-Based,

Sustainable

Benefits in Use

FTNF Orange concentrated source of valencene, ​ingredient to flavor and fragrances and F&B industries,  ​also used as a natural source for conversion to nootkatone.

Applications & Uses

Markets

Food & Nutrition,

Personal Care

Applications

Personal Care — Beauty & Care

Fragrances & Perfumes

Food & Nutrition — Food

Other Food Applications

Food & Nutrition Applications

Flavors

Fragrances & Perfume Applications

Fragrances & Perfumes

Properties

Physical Form

Liquid

Solubility

Alcohol Soluble

Odor

Orange fresh and fruity notes, characteristic of concentrated orange essence oil

Appearance

Clear liquid, low viscosity and no turbidity

Specifications

	Value	Units	Test Method / Conditions
Aldehyde Content	2.00 - 10.00	%	USP Titration
Refractive Index (at 20°C)	1.400 - 1.500	—	EOA Refractometer
Specific Gravity (at 25/50°C)	0.800 - 0.900	—	EOA Densimeter
Valencene	13.0 - 25.0	Area %	GC-FID
Limonene Content	40.0 - 70.0	Area %	GC-FID

Regulatory & Compliance

Certifications & Compliance

ECOVADIS,

FDA Compliant,

FSA Certificate,

FSSC 22000,

Fair Trade,

GMP,

Generally Recognized As Safe (GRAS),

Halal,

Hazard Analysis Critical Control Point (HACCP),

ISO 22000,

Kosher,

SEDEX Approved

Packaging & Availability

Packaging Type

Bulk,

Drums

Packaging Information

• For Drums: Steel drum with fixed cover and 02 tamper evident seals, labels according to applicable legislations.
• Net Weight: 173 ± 1.5Kg per drum.
• For Bulk: Stainless steel container.

Storage & Handling

Shelf Life

24 Months

Storage Information

• For drums: The drums must be stored in refrigerated cold chamber at -5 to -16°C
• For bulk: Product must be stored at maximum temperature of -5°C.
• Transportation: Exclusively by Reefer Container refrigerated from -5 to -16°C.
• Shelf Life: 24 months, provided the storage conditions have been respected.