Tastelift SF (FTNF Orange Flavor)

Identification & Functionality

Chemical Family

Essential Oils

Flavor

Orange Varietals

Flavor Family

Fruit Flavors

Flavor Ingredient Class

Aroma Ingredients

Fragrance

Orange

Fragrance Family

Citrus

Fragrance Ingredient Class

Essential Oil

Ingredient Name

Orange Oil

Ingredient Origin

Natural Origin,

Plant Origin

Cleaning Ingredients Functions

Fragrance

Cosmetic Ingredients Functions

Fragrance

Food Ingredients Functions

Flavor Enhancer,

Flavoring Agent

Technologies

Cleaning Ingredients,

Cosmetic Ingredients,

Food Ingredients

Product Families

Cleaning Ingredients — Functional Additives

Aroma Ingredients

Cosmetic Ingredients — Functionals

Aroma Ingredients

Food Ingredients — Taste & Flavor

Flavor Enhancers,

Flavor Ingredients

Cosmetic Ingredients — Vitamins, Extracts & Oils

Essential Oils

Product Details

Botanical Species	Citrus sinensis (L.) Osbeck
Variety	A blend of major Brazilian varieties. Pera Rio, Valência and Natal
Color	Orange reddish, moderate darkened orange
Season of crop (Harvesting period)	August to December
Region	Brazilian Citrus Belt
Key GC molecules	ethyl butyrate, a pinene, sabinene, myrcene, octanal, limonene, decanal, linalool, citral and valencene
Technology	Blended product of concentrated and distillated fractions, recovered during orange oil and juice production

Features & Benefits

Labeling Claims

Additive-free,

Allergen-free,

Clean Label,

GMO-free,

Natural,

Naturally Derived,

Plant-Based

Food Ingredients Features

High Purity

Benefits in Use

• FTNF Natural orange composition, source of flavoring compounds for juices and food
• Ripe fruit, sweet notes and freshness
• Add back system to increase flavor profile and shelf life

Applications & Uses

Markets

Food & Nutrition,

HI&I Care,

Personal Care

Applications

Personal Care — Beauty & Care

Fragrances & Perfumes

Food & Nutrition — Beverage

Juice & Juice Drinks

Food & Nutrition — Food

Confectionery,

Desserts & Fruit Preparations,

Savory & Culinary

HI&I Care — Home Care

Air Care

Food & Nutrition Applications

Desserts,

Filling Applications,

Fruit Based Preparations,

Juices,

Nectars,

Sauces,

Toppings

Fragrances & Perfume Applications

Fragrances & Perfumes

Properties

Physical Form

Emulsion,

Liquid

Solubility

Alcohol Soluble

Appearance

Clear liquid, may have some amount of precipitate

Odor

Sweet, Strong fresh and ripe orange, Fruity notes

Specifications

	Value	Units	Test Method / Conditions
Aldehyde Content	2 - 3	%	USP Titration
Refractive Index (at 20°C)	1.470 - 1.480	—	EOA Refractometer
Specific Weight (at 25/25°C)	0.835 - 0.860	—	EOA Densimeter
Ethyl Butyrate	200 - 600	—	GC-FID
Valencene	5000 - 15000	—	GC-FID
Limonene Content	88 - 94	Area %	GC-FID

Regulatory & Compliance

Certifications & Compliance

FDA Compliant,

Hazard Analysis Critical Control Point (HACCP)

Packaging & Availability

Packaging Type

Drums

Packaging Information

• For Drums: Steel drum with fixed cover and 02 tamper evident seals.
• Net Weight: 173 ± 1.5Kg per drum.
• Other packaging sizes available upon request.

Storage & Handling

Shelf Life

24 months

Storage Information

• Drums: Ideal to be stored at a refrigerated cold chamber with temperature maximum of 5°C.
• Shelf Life: 24 months, provided the storage conditions have been respected.