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Excellentia International CARDAMOM OIL PURE & NATURAL

It is an herbaceous plant whose stems are reed-like and whose leaves are lanceolate and sheathing. The ripped fruit consist in a pod that is capsule-like, where several small, black and aromatic seeds are protected. Those seeds could be green, brown or white, but the most appreciated one in commercial qualities are green. It is native to India and it was considered the "queen of spices" due to its delicious aroma and its high commercial value. The oil is liquid, almost colorless to pale yellow, and has a warm, spicy and cineole odor. The yield of essential oil obtained from Cardamom is between 4 and 5%. This oil is not very important in terms of quantities produced, but it is significant for its use, as it is very appreciated in the production of many flavors for confectionery, aniseed products, and currently in many spirits, such as Gin, to which it gives a touch of distinction.

Ingredient Name: Cardamom

Functions: Flavor Enhancer

Ingredient Origin: Natural Origin

Labeling Claims: Natural, Naturally Derived

Certifications & Compliance: FCC Compliant, IFRA Compliant

Physical Form: Liquid

Technical Data Sheet
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Identification & Functionality

Ingredient Name
Ingredient Origin
Food Ingredients Functions
Starting Raw Material
Seeds
Botanical Name
Elettaria cardamomum (L.) Maton
Botanical family
Zingiberaceae
FEMA Number
2240.0
Ingredients
Cardamom
Technologies
Main Origins

Guatemala, India, Sri Lankat

Features & Benefits

Applications & Uses

Uses

_x007f_It is used in cosmetic, fragrances, flavors and aromatherapy. It has a carminative, antispasmodic, anti-inflammatory and expectorant activity.

Properties

Physical Form

Regulatory & Compliance

Certifications & Compliance
Regulation
  • _x007f_Monographs: ISO 4733:2004, FCC
  • _x007f_IFRA:Permitted
  • _x007f_Cosmetic Allergens: Limonene, Linalool, Neral, Geraniol, (E, E)-Farnesol.
  • _x007f_Contraindications: Avoid applying to the face or around it in children or babies. Take the oil internally in children under 6 years old is contraindicated because there is a possibility of convulsions.

Technical Details & Test Data

Chemical Profile & Chemotypes

There are two chemotypes in Cardamom oil: Guatemala and India. The main differences in their composition are the higher content of limonene and alpha-Terpineol, and the less content in Linalool/Linalyl Acetate in the India chemotype.

Most of the properties and activities of Cardamom oil are possible thanks to the content of 1, 8-Cineole and the synergistic effect with others substances in the oil.

There are two components in Cardamom that could be added to adulterate the oil. The first one is 1, 8-Cineole, an abundant component in many oils and present in the market with high purities. The second one is Alpha-Terpinyl Acetate. We can easily find synthetic Terpinyl Acetate that is composed mostly of Alpha-Terpinyl and other isomers, some of them not present in nature and therefore can be used as synthetic markers.

Typical values for the main compounds present in this oil are detailed below:

Central America/Guatemala CT

  • Alpha Pinene: 1-2%
  • Sabinene: 3-5%
  • Limonene: 2-3%
  • 1,8-Cineole: 27-35%
  • Linalool: 3-6%
  • Linalyl Acetate: 4-6%
  • Terpinen-4-ol: 0.8-1.5%
  • Alpha-Terpineol: Tr-2.5%
  • Alpha-Terpinyl Acetate: 35-45%
  • trans-Nerolidol: 0.5-1%

India/ Sri Lanka CT  

 

  • Alpha Pinene: 1-2%
  • Sabinene: 2-4%
  • Limonene: 3-7%
  • 1,8-Cineole: 23-33%
  • Linalool: 0.3-7%
  • Linalyl Acetate: 0.5-9%
  • Terpinen-4-ol: 1-3%
  • Alpha-Terpineol: 3-7%
  • Alpha-Terpinyl Acetate: 32-42%
  • trans-Nerolidol: 1-2%