Knowde Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Food Ingredients Functions
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Features
- Ingredients high in umami taste
- Single ingredient on label
- High taste impact
- Non-GMO and allergen-free
- Mouthfeel and richness
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Application Information
- The CulinairEx Umami can be used in any savory recipe that could use a boost in taste or lingering effect from a dosage of 0.05% - 0.5%.
- The CulinairEx Umami is suitable for fatty sauces and dressings, clear bouillons and soups, vegetarian and meat based products, snacks seasonings and ready meals. To enhance impact, lengthen the lingering effect, improve the taste balance and give a pleasant umami effect.