Products

Culinairex Vegetables, at low dosages the onions give a strong savory, balancing, enhancing umami taste and improve the overall lingering and appreciation of a recipe. At higher dosages the authentic home-cooked onion profile appears for a strong sautéed or intense roast onion taste.

EXTER Vegetable tastes can be used in a wide variety of food. Our products create the right taste, color and declaration.

EXTER White meat is commonly used in western and Asian cuisine. Exter offers different meat tastes with the right taste, color and declaration.

Culinairex Umami delivers a strong umami taste in any savory application by using a pure kitchen cupboard ingredient. We create products that are highly concentrated in umami through our traditional oven technology. The CulinairEx-Umami range enhances taste, has a prolonged lingering effect and intensifies creaminess in low-fat applications. It compensates for salt reduction and balances the overall product taste.

EXTER Umami for (natural) taste enhancement. The taste profile and intensity determines the taste experience. Which intensify the taste and ensure a longer taste experience.

Exter Dark Roasts can be used in many savory and sweet foods. Being stable under harsh temperatures and processes the DARK ROASTS can be used in, sauces, marinates, powder blends, in-dough, baked goods, coffee drinks, chocolate products, meat, snacks and many more.

EXTER Beef is instantly recognizable, and ranges from roast beef to cooked beef, rare to well-done. To achieve the right taste, color and declaration, we reduce and roast our bouillon. Of course, we do this with the best ingredients and in perfect ratios.

EXTER Seafood savory ingredients with a typical fish taste.

CULINAIREX MEAT tastes will soon be added to the range. After cooking and simmering, the chicken stock is reduced to a thick glaze, which is then baked in our ovens. Our authentic, traditional oven technology helps us achieve a true home-cooked taste.