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Extracell Ingredients

6 Products found on Extracell Ingredients in Cereals & Snacks

ExtraCell® AS- AdTaste -13 banner

ExtraCell® AS- AdTaste -13

Ingredient Name:Yeast Extract
Functions:Flavor Enhancer
Labeling Claims:Kosher, Allergen-free, Halal, Clean Label, Non-GMO
End Uses:Chips, Soups, Sauces, Dressings

ExtraCell® AS- AdTaste -13 Yeast Extract is produced from the cell wall breakdown of baker’s yeast. During this process, additional flavor notes arise as a result of the release of the ribonucleotides that naturally exist in the RNA of the yeast cell. The synergistic effect, achieved through the interaction of natural glutamic acid and ribonucleotides, helps to intensify the natural character of the product.

ExtraCell® AS- AdTaste -17 banner

ExtraCell® AS- AdTaste -17

Ingredient Name:Yeast Extract
Functions:Flavor Enhancer
Labeling Claims:Kosher, Allergen-free, Halal, Clean Label, Non-GMO
End Uses:Chips, Soups, Sauces, Dressings

ExtraCell® AS- AdTaste -17 Yeast Extract is produced from the cell wall breakdown of baker’s yeast. During this process, additional flavor notes arise as a result of the release of the ribonucleotides that naturally exist in the RNA of the yeast cell. The synergistic effect, achieved through the interaction of natural glutamic acid and ribonucleotides, helps to intensify the natural character of the product.

ExtraCell® LS- AdTaste -8 banner

ExtraCell® LS- AdTaste -8

Ingredient Name:Yeast Extract
Functions:Flavor Enhancer
Labeling Claims:Kosher, Allergen-free, Halal, Clean Label, Non-GMO
End Uses:Chips, Soups, Sauces, Dressings

ExtraCell® LS- AdTaste -8 Yeast Extract is produced from the cell wall breakdown of baker’s yeast. During this process, additional flavor notes arise as a result of the release of the ribonucleotides that naturally exist in the RNA of the yeast cell. The synergistic effect, achieved through the interaction of natural glutamic acid and ribonucleotides, helps to intensify the natural character of the product.

ExtraCell® LS- AdTaste -17 banner

ExtraCell® LS- AdTaste -17

Ingredient Name:Yeast Extract
Functions:Flavor Enhancer
Labeling Claims:Kosher, Allergen-free, Halal, Clean Label, Non-GMO
End Uses:Chips, Soups, Sauces, Dressings

ExtraCell® LS- AdTaste -17 Yeast Extract is produced from the cell wall breakdown of baker’s yeast. During this process, additional flavor notes arise as a result of the release of the ribonucleotides that naturally exist in the RNA of the yeast cell. The synergistic effect, achieved through the interaction of natural glutamic acid and ribonucleotides, helps to intensify the natural character of the product.

ExtraCell® LS- AdTaste -4 banner

ExtraCell® LS- AdTaste -4

Ingredient Name:Yeast Extract
Functions:Flavor Enhancer
Labeling Claims:Kosher, Allergen-free, Halal, Clean Label, Non-GMO
End Uses:Chips, Soups, Sauces, Dressings

ExtraCell® LS- AdTaste -4 Yeast Extract is produced from the cell wall breakdown of baker’s yeast. During this process, additional flavor notes arise as a result of the release of the ribonucleotides that naturally exist in the RNA of the yeast cell. The synergistic effect, achieved through the interaction of natural glutamic acid and ribonucleotides, helps to intensify the natural character of the product.

ExtraCell® AS- AdTaste -8 banner

ExtraCell® AS- AdTaste -8

Ingredient Name:Yeast Extract
Functions:Flavor Enhancer
Labeling Claims:Kosher, Allergen-free, Halal, Clean Label, Non-GMO
End Uses:Chips, Soups, Sauces, Dressings

ExtraCell® AS- AdTaste -8 Yeast Extract is produced from the cell wall breakdown of baker’s yeast. During this process, additional flavor notes arise as a result of the release of the ribonucleotides that naturally exist in the RNA of the yeast cell. The synergistic effect, achieved through the interaction of natural glutamic acid and ribonucleotides, helps to intensify the natural character of the product.