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11 Products found on Extracell Ingredients in Food

ExtraCell® HS- InTaste banner

ExtraCell® HS- InTaste

Ingredient Name:Bakers Yeast Extract
Functions:Flavor Enhancer, Texturizing Agent, Taste Modifier
Labeling Claims:Clean Label, Kosher, Allergen-free, Halal, Non-GMO
Certifications & Compliance:ISO 9001, ISO 14001, ISO 22000, Kosher, Halal
Physical Form:Paste, Solid, Powder

ExtraCell® HS- InTaste is a yeast extract which is used to improve and modify the taste and aroma of foods.

ExtraCell® Nutritional yeast flakes banner

ExtraCell® Nutritional yeast flakes

Ingredient Name:Bakers Yeast
Functions:Yeast, Supplement
Labeling Claims:Gluten-free, Natural, Allergen-free, Clean Label, Sugar-free, Vegetarian, GMO-free, Vegan
Physical Form:Solid, Flakes

ExtraCell® Nutritional yeast flakes are from beige to yellow flakes, manufactured from a special strain of Saccharomyces cerevisiae - more commonly known as the baker’s yeast, used on regular basis for the production of bread, wine, beer, or kombucha.

ExtraCell® AS- AdTaste -17 banner

ExtraCell® AS- AdTaste -17

Ingredient Name:Yeast Extract
Functions:Flavor Enhancer
Labeling Claims:Kosher, Allergen-free, Halal, Clean Label, Non-GMO
End Uses:Chips, Soups, Sauces, Dressings

ExtraCell® AS- AdTaste -17 Yeast Extract is produced from the cell wall breakdown of baker’s yeast. During this process, additional flavor notes arise as a result of the release of the ribonucleotides that naturally exist in the RNA of the yeast cell. The synergistic effect, achieved through the interaction of natural glutamic acid and ribonucleotides, helps to intensify the natural character of the product.

ExtraCell® AS- AdTaste -13 banner

ExtraCell® AS- AdTaste -13

Ingredient Name:Yeast Extract
Functions:Flavor Enhancer
Labeling Claims:Kosher, Allergen-free, Halal, Clean Label, Non-GMO
End Uses:Chips, Soups, Sauces, Dressings

ExtraCell® AS- AdTaste -13 Yeast Extract is produced from the cell wall breakdown of baker’s yeast. During this process, additional flavor notes arise as a result of the release of the ribonucleotides that naturally exist in the RNA of the yeast cell. The synergistic effect, achieved through the interaction of natural glutamic acid and ribonucleotides, helps to intensify the natural character of the product.

ExtraCell® LS- AdTaste -17 banner

ExtraCell® LS- AdTaste -17

Ingredient Name:Yeast Extract
Functions:Flavor Enhancer
Labeling Claims:Kosher, Allergen-free, Halal, Clean Label, Non-GMO
End Uses:Chips, Soups, Sauces, Dressings

ExtraCell® LS- AdTaste -17 Yeast Extract is produced from the cell wall breakdown of baker’s yeast. During this process, additional flavor notes arise as a result of the release of the ribonucleotides that naturally exist in the RNA of the yeast cell. The synergistic effect, achieved through the interaction of natural glutamic acid and ribonucleotides, helps to intensify the natural character of the product.

ExtraCell® Inactive yeast banner

ExtraCell® Inactive yeast

Ingredient Name:Bakers Yeast
Functions:Flavor Enhancer, Thickener, Viscosity Modifier
Labeling Claims:Clean Label, GMO-free, Vegetarian, Gluten-free, Allergen-free, Natural, Vegan, Sugar-free
Features:High Protein Content, Emulsifying, Low Calorie

ExtraCell® Inactive yeast is a product based on an edible baker’s yeast that is no longer viable and lost its activity during the manufacturing process while still maintaining nutritional value. It is produced by heat-inactivation and drying of the yeast that was grown by a classical industrial fermentation process. The final product is either kept in powder form or reshaped into thin flakes.

ExtraCell® LS- InTaste banner

ExtraCell® LS- InTaste

Ingredient Name:Bakers Yeast Extract
Functions:Flavor Enhancer, Texturizing Agent, Taste Modifier
Labeling Claims:Clean Label, Kosher, Allergen-free, Halal, Non-GMO
Certifications & Compliance:ISO 9001, ISO 14001, ISO 22000, Kosher, Halal
Physical Form:Paste, Solid, Powder

ExtraCell® LS- InTaste is a yeast extract which is used to improve and modify the taste and aroma of foods.

ExtraCell® LS- AdTaste -8 banner

ExtraCell® LS- AdTaste -8

Ingredient Name:Yeast Extract
Functions:Flavor Enhancer
Labeling Claims:Kosher, Allergen-free, Halal, Clean Label, Non-GMO
End Uses:Chips, Soups, Sauces, Dressings

ExtraCell® LS- AdTaste -8 Yeast Extract is produced from the cell wall breakdown of baker’s yeast. During this process, additional flavor notes arise as a result of the release of the ribonucleotides that naturally exist in the RNA of the yeast cell. The synergistic effect, achieved through the interaction of natural glutamic acid and ribonucleotides, helps to intensify the natural character of the product.

ExtraCell® AS- InTaste banner

ExtraCell® AS- InTaste

Ingredient Name:Bakers Yeast Extract
Functions:Flavor Enhancer, Texturizing Agent, Taste Modifier
Labeling Claims:Clean Label, Kosher, Allergen-free, Halal, Non-GMO
Certifications & Compliance:ISO 9001, ISO 14001, ISO 22000, Kosher, Halal
Physical Form:Paste, Solid, Powder

ExtraCell® AS- InTaste is a yeast extract which is used to improve and modify the taste and aroma of foods.

ExtraCell® LS- AdTaste -4 banner

ExtraCell® LS- AdTaste -4

Ingredient Name:Yeast Extract
Functions:Flavor Enhancer
Labeling Claims:Kosher, Allergen-free, Halal, Clean Label, Non-GMO
End Uses:Chips, Soups, Sauces, Dressings

ExtraCell® LS- AdTaste -4 Yeast Extract is produced from the cell wall breakdown of baker’s yeast. During this process, additional flavor notes arise as a result of the release of the ribonucleotides that naturally exist in the RNA of the yeast cell. The synergistic effect, achieved through the interaction of natural glutamic acid and ribonucleotides, helps to intensify the natural character of the product.

ExtraCell® AS- AdTaste -8 banner

ExtraCell® AS- AdTaste -8

Ingredient Name:Yeast Extract
Functions:Flavor Enhancer
Labeling Claims:Kosher, Allergen-free, Halal, Clean Label, Non-GMO
End Uses:Chips, Soups, Sauces, Dressings

ExtraCell® AS- AdTaste -8 Yeast Extract is produced from the cell wall breakdown of baker’s yeast. During this process, additional flavor notes arise as a result of the release of the ribonucleotides that naturally exist in the RNA of the yeast cell. The synergistic effect, achieved through the interaction of natural glutamic acid and ribonucleotides, helps to intensify the natural character of the product.