Knowde Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Rosemary
- Technologies
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Uses
- Meat, fish or nut based products. Oils, fats and lipids with tendency to rancidity and degradation. In spices, canned fish or meat, smoked products salad dressing, mayonnaise, sauces and dehydrated soup. In aromatic and cosmetic compositions. In prepared foods, sausages, snacks and chewing gums.
Properties
- Physical Form
- Appearance
- Paste
- Odor
- Faint. Characteristic of raw material
- Typical Properties
Value | Units | Test Method / Conditions | |
Dosage (depending on fat content of the blend.) | 0.2 - 0.5 | % | — |
Extraction solvents residue | max. 40 | ppm | — |
Solubility | In vegetable oil. | — | — |
Total Plate Count | max. 1000 | c.f.u.lgr | — |
Volatile Oils | max. 1 | % | — |
Yeasts and Moulds | max. 100 | c.f.u.lgr | — |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
Storage & Handling
- Handling Information
Packaging: 5, 10 and 180 kilos drumlet/drums
Storage: Keep in a dry place at temperatures below 30 degrees C and away from sunlight
Shelf Life: 18 months