Products

Extracted from the bulb of the Garlic, Allium stivumL. Liliaceae.

The product is obtained by the process of freeze drying of fresh, healthy, clean and ripe fruits cut in slices. The product is crunchy not diluted or fermented. The factory has excellent manufacturing conditions and standards that are world class.

It is the dried stigmas of the Crocus Sativus

Extracted from the leaves of the Eucalyptus (Globulus) tree by steam distillation.

Angelica Root Oil is a 100% pure and natural Essential oil produced by water steam distillation from roots of cultivated Angelica Archangelica L. Apiaceae from the Balkan region.

F Gutkind Carob Powder 5 is a 100% natural food ingredient made of roasted and then finely ground carob pulp and is available in different colors which correspond to the grade of roasting. the carob pulp is obtained from carob beans which in turn are the fruit of the Carob tree. Carob powder has many benefits which include it is caffeine and theobromine free, very low in fat, high in fiber, residue free, nontoxic and fully compatible with other ingredients.

F Gutkind Carob Powder 2 is a 100% natural food ingredient made of roasted and then finely ground carob pulp and is available in different colors which correspond to the grade of roasting. the carob pulp is obtained from carob beans which in turn are the fruit of the Carob tree. Carob powder has many benefits which include it is caffeine and theobromine free, very low in fat, high in fiber, residue free, nontoxic and fully compatible with other ingredients.

Parsley Leaf Oil is a 100% Pure and Natural Essential Oil produced by water steam distillation. Leaves of Petrselinum Crispum (Mill) A.W.Hill Apiaceae from the Serbian region.

Extracted from the fruits of the dried ripe Elettataria Cardamomum Maton (Fam Zingiberaceae)

F Gutkind Agave Inulin is a soluble fiber extracted from the Blue Agave from Mexico. It stimulates growth of beneficial bacteria in the body.

Dark red viscous liquid obtained by solvent extraction of the dried pods of Capsicum annum L., followed by removal of solvent. This oleoresin can be dispersed on dry/liquid carriers such as salt, dextrose, edible oils, lecithin, benzyl alcohol, etc.

Balsam of Peru is obtained from the Peru Balsam Tree in South America. The substance is boiled from the bark and collected as a secretion from the trunk of the tree where bark has been stripped.

The product is obtained by the process of freeze drying of fresh, healthy, clean and ripe fruits cut in pieces, slices or in powder. The product is crunchy not diluted or fermented. The factory has excellent manufacturing conditions and standards that are world class.

Extracted from flowers and green parts of the plant Salvia Sclarea L.

F Gutkind Rosemary Extract Paste is a selective extraction from leaves of Rosemary and Sage. Free of camphor and thujones and almost all chlorophylls and essential oils. The product, after purification, is solubilised in vegetable oil and is almost odorless and flavorless. It is a strong antioxidant-anti rancid product. Also used as stabilizer for oils with high fatty acid contents. It protects color and flavor in natural products and it protects against bacterial contamination.

Extracted from the seeds of Foeniculum vulgare var. Dulce by steam distillation

Extracted from the peel of possibly Citrus Aurantium Linnaeus, subsp bergamia, as the origins of this species is not well defined.

Extracted from the stem of the Clove Tree, Eugenia Caryophyllata Thun (Caryophyllus aromaticus L)

Extracted from the leaves of Cinnamomum Zeylanicum Mess (fam. Lauraceae) -the true Cinnamon from the old Ceylon- known as Sri Lanka.

The product is obtained by the process of freeze drying of fresh, healthy, clean and ripe fruits cut in slices, pieces or powdered. The product is crunchy not diluted or fermented. The factory has excellent manufacturing conditions and standards that are world class.

F Gutkind Carob powder 10 is a 100% natural food ingredient made of roasted and then finely ground carob pulp and is available in different colors which correspond to the grade of roasting. The carob pulp is obtained from carob beans which in turn are the fruit of the Carob tree. Carob powder has many benefits which include:- it is caffeine and theobromine free, very low in fat, high in fiber, residue free, nontoxic and fully compatible with other ingredients.

F Gutkind Carmine is the aluminum lake of the coloring principle, Carminic acid obtained by aqueous extraction from the Cochineal Intact. (Dactviopius coccus costa). Carmine is a red pigment which is also suitable for the manufacture of liquid Carmine products.

Extracted from the leaves of Ocimum bacilicum L variety.

Extracted from the seeds of Anethum Graveolens L. by steam distillation

Extracted from the unopened, dried flower bud of the Clove Tree, Eugenia Caryophyllata Thun (Caryophyllus aromaticus L)

The product is obtained by the process of freeze drying of fresh, healthy, clean and ripe fruits cut in pieces, slices or in powder. The product is crunchy not diluted or fermented. The factory has excellent manufacturing conditions and standards that are world class.

Extracted from the leaves of Laurus nobilis L an evergreen tree or shrub popular in the Mediterranean.

Extracted from the dried bark of the shoot of coppiced trees of Cinnamomum Zeylanicum Mess (fam. Lauraceae) -the true Cinnamon from the old Ceylon- known as Sri Lanka.