Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredients
- Crocus Sativus, Saffron
- Technologies
Applications & Uses
- Markets
- Applications
- Uses
- Cookery, fragrance, dye and sometimes medicinal products.
Properties
- Physical Form
- Appearance
- Filaments
- Odor
- Intense, dry and sharp due to the roasting process.
- Typical Properties
Value | Units | Test Method / Conditions | |
Acid insoluble | 1 | — | — |
Ash Content | 8 | — | — |
Coloring Strength | 209 | — | — |
Crude fibre | 3.47 | — | — |
Safranal | min. 20 | — | — |
Safranal | max. 50 | — | — |
Solubility in cold water | 65 | — | — |
Regulatory & Compliance
- Certifications & Compliance
Storage & Handling
- Handling Information
Packaging: 1 and 10 grs. 1 and 5 kilos.
Storage: In cool, dry conditions away from direct sunlight and strong odors.
Shelf Life: 1 year.