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F Gutkind

7 Products found on F Gutkind in Desserts & Fruit Preparations

F Gutkind Carrageenan - Kappa Refined and Semi-Refined banner

F Gutkind Carrageenan - Kappa Refined and Semi-Refined

Functions:Thickener, Gelling Agent, Viscosity Modifier
Labeling Claims:Natural, Naturally Derived
Physical Form:Powder, Solid
End Uses:Jellies, Salad Dressing

Carrageenan (E-407) is a natural hydrocolloid extracted from red seaweed of the Rhodophyceae class. Carrageenan has been used for hundreds of years and has been found to be safe in the USA. It replaces gelatine and starch and it is very similar to Agar. This type of Carrageenan is standarised to constant gel strength in water, in order to obtain a uniform performance.

F Gutkind Tara Gum - High Viscosity banner

F Gutkind Tara Gum - High Viscosity

Ingredient Name:Tara Gum
Functions:Thickener, Gelling Agent, Viscosity Modifier, Stabilizer
Physical Form:Powder, Solid
End Uses:Sauces, Dressings, Ice Cream

Tara Gum Powder is obtained by milling the endosperm of the Tara Seed by mechanical methods. It is a premium grade where high purity, high viscosity and superior whiteness is desired.

F Gutkind Vanilla Beans Grade 3 banner

F Gutkind Vanilla Beans Grade 3

Ingredient Name:Vanilla
Functions:Spice
End Uses:Desserts
Features:Imparts Flavor

Vanilla is extracted from the small seeds of the Vanilla Planifollia originally grown in Mexico but unknown until Hernan Cortes introduced it to Europe. Since it has spread as far as Madagascar and Indonesia. Vanilla is the second most expensive spice.

F Gutkind Carrageenan - Iota banner

F Gutkind Carrageenan - Iota

Functions:Thickener, Gelling Agent, Viscosity Modifier
Labeling Claims:Natural, Naturally Derived
Physical Form:Powder, Solid
End Uses:Jellies

F Gutkind Carrageenan - Iota is a natural hydrocolloid extracted from red seaweed of the Rhodophyceae class. Carrageenan has been used for hundreds of years and has been found to be safe in the USA. It replaces gelatine and starch and it is very similar to Agar. This type of Carrageenan is standardized to constant gel strength in both water and milk, in order to obtain a uniform performance.

F Gutkind Cinnamon Leaf Oil banner

F Gutkind Cinnamon Leaf Oil

Ingredient Name:Cinnamomum Zeylanicum Mess (Fam. Lauraceae)
Physical Form:Liquid
Certifications & Compliance:BRC Certified, SEDEX Approved

Extracted from the leaves of Cinnamomum Zeylanicum Mess (fam. Lauraceae) -the true Cinnamon from the old Ceylon- known as Sri Lanka.

F Gutkind CMC - Sodium Carboxymethyl Cellulose banner

F Gutkind CMC - Sodium Carboxymethyl Cellulose

Ingredient Name:Sodium Carboxymethyl Cellulose
Functions:Thickener, Viscosity Modifier, Stabilizer
Physical Form:Powder, Solid
End Uses:Icing, Frozen Desserts, Instant Noodle, Dressings

Sodium Carboxymethyl Cellulose is an anionic water soluble polymer derived from cellulose.

F Gutkind Locust Bean Gum - 1st Quality banner

F Gutkind Locust Bean Gum - 1st Quality

Ingredient Name:Carob Bean Gum
Functions:Thickener, Emulsifier, Gelling Agent, Viscosity Modifier, Stabilizer
Physical Form:Solid, Powder

A white to yellowish white, nearly odourless powder also called Carob Gum. It is obtained from the ground endosperm of the seeds (from the pod) of the carob tree (Ceratonia Siliqua L.- Taub. Fam. Leguminosae). The tree produces pods (Locust Beans) also known as St John’s bread (the Manna that came from Heaven). The tree only grows 20kms inland from the Mediterranean Sea.