Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Tara Seed, Tara Gum
- Food Additive Number
- E 417, INS 417
- Technologies
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Uses
- Gelling, thickening and stabilizing agent used in Sauces, Dressings, Ice Cream, Confectionery and Dairy products.
Properties
- Odor
- Odourless
- Typical Properties
| Value | Units | Test Method / Conditions | |
| Arsenic | max. 3 | mg/kg | — |
| Ash Content | max. 1.5 | % | — |
| Cadmium | max. 1 | mg/kg | — |
| Fats Content | max. 0.75 | % | — |
| Galactomannans | min. 85 | % | — |
| Insolubles in Acid | max. 3 | % | — |
| Lead | max. 2 | mg/kg | — |
| Mercury | max. 0.1 | mg/kg | — |
| Moisture Content | max. 12 | % | — |
| Passing through mesh 100 | min. 95 | % | — |
| pH | 5 - 7.5 | — | — |
| Protein | max. 3 | % | — |
| Starch | Not detected | — | — |
| Total Heavy Metals | max. 20 | mg/kg (Cu +Zn) | — |
| Viscosity (Solution at 1%, 25°C, 20 RPM, spindle #4) | 5500 - 6800 | cps | — |
Safety & Health
- Health Hazards
It is advisable to wear face masks or handle the product in an airy room.
Packaging & Availability
- Packaging Type
Storage & Handling
- Handling Information
Packaging: In 25 kilo 3 ply paper bags with inner polythene liner.
Storage: Goods must be stored in a dry, odor free environment.