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F Gutkind

Texture & ConsistencyProduct Families

Starches & Thickeners

Starches & Thickeners

Gums & Hydrocolloids

Gums & Hydrocolloids

Stabilizers

Texturizers

Emulsifiers

11 Products found on F Gutkind in Texture & Consistency

F Gutkind Arabic Gum banner

F Gutkind Arabic Gum

Ingredient Name:Acacia Gum
Functions:Stabilizer, Thickener, Viscosity Modifier
Physical Form:Powder, Solid

Arabic Gum is a dried exudation obtained from the stems and branches of natural strains of Acacia senegal (L) Willdenow or closely related species of Acacia (family Leguminosae).

F Gutkind Guar Gum 3500/200 banner

F Gutkind Guar Gum 3500/200

Ingredient Name:Guar Gum
Functions:Thickener, Viscosity Modifier
Physical Form:Powder, Solid
End Uses:Syrups, Sauces, Filling Applications, Toppings

F Gutkind Guar Gum 3500/200 material consists of a free flowing, buff colored powder obtained from the endosperm of the seeds of the Guar plant, Cyamopsis tetragonolobus. It disperses readily 20ºC in cold water to give 100% solubility.

F Gutkind Carrageenan - Kappa Refined and Semi-Refined banner

F Gutkind Carrageenan - Kappa Refined and Semi-Refined

Functions:Thickener, Gelling Agent, Viscosity Modifier
Labeling Claims:Natural, Naturally Derived
Physical Form:Powder, Solid
End Uses:Jellies, Salad Dressing

Carrageenan (E-407) is a natural hydrocolloid extracted from red seaweed of the Rhodophyceae class. Carrageenan has been used for hundreds of years and has been found to be safe in the USA. It replaces gelatine and starch and it is very similar to Agar. This type of Carrageenan is standarised to constant gel strength in water, in order to obtain a uniform performance.

F Gutkind Tara Gum - High Viscosity banner

F Gutkind Tara Gum - High Viscosity

Ingredient Name:Tara Gum
Functions:Thickener, Gelling Agent, Viscosity Modifier, Stabilizer
Physical Form:Powder, Solid
End Uses:Sauces, Dressings, Ice Cream

Tara Gum Powder is obtained by milling the endosperm of the Tara Seed by mechanical methods. It is a premium grade where high purity, high viscosity and superior whiteness is desired.

F Gutkind Carrageenan - Lambda banner

F Gutkind Carrageenan - Lambda

Ingredient Name:Carrageenan
Functions:Thickener, Viscosity Modifier
Physical Form:Powder, Solid

This type of Carrageenan has been developed specially to thicken water or milk based products.

F Gutkind Carrageenan - Iota banner

F Gutkind Carrageenan - Iota

Functions:Thickener, Gelling Agent, Viscosity Modifier
Labeling Claims:Natural, Naturally Derived
Physical Form:Powder, Solid
End Uses:Jellies

F Gutkind Carrageenan - Iota is a natural hydrocolloid extracted from red seaweed of the Rhodophyceae class. Carrageenan has been used for hundreds of years and has been found to be safe in the USA. It replaces gelatine and starch and it is very similar to Agar. This type of Carrageenan is standardized to constant gel strength in both water and milk, in order to obtain a uniform performance.

F Gutkind Xanthan Gum - 200mesh banner

F Gutkind Xanthan Gum - 200mesh

Ingredient Name:Xanthan Gum
Functions:Thickener, Viscosity Modifier
Physical Form:Powder, Solid
End Uses:Syrups, Sauces, Dairy Products, Filling Applications, Toppings

Xanthan Gum is a hydrocolloid obtained by corn fermentation and subsequently purified.

F Gutkind Guar Gum 5000/200 banner

F Gutkind Guar Gum 5000/200

Ingredient Name:Guar Gum
Functions:Thickener, Viscosity Modifier
Physical Form:Powder, Solid
End Uses:Syrups, Sauces, Filling Applications, Toppings

F Gutkind Guar Gum 5000/200 material consists of a free flowing, buff colored powder obtained from the endosperm of the seeds of the Guar plant, Cyamopsis tetragonolobus. It disperses readily 20ºC in cold water to give 100% solubility.

F Gutkind Xanthan Gum - 80mesh banner

F Gutkind Xanthan Gum - 80mesh

Ingredient Name:Xanthan Gum
Functions:Thickener, Viscosity Modifier, Stabilizer
Physical Form:Powder, Solid
End Uses:Syrups, Sauces, Dairy Products, Filling Applications, Toppings

F Gutkind Xanthan Gum - 80mesh is a hydrophilic biological polysaccharide, which is made from corn starch after the processes of fermentation with Xanthomonas Campestris, extraction, drying and grinding. Benefited by its superior thickening and stabilizing effect, shear resistance and unique pseudo-plasticity rheological property. Xanthan Gum is widely used in food pharmaceutical, fine chemical, oil drilling and other fields.

F Gutkind CMC - Sodium Carboxymethyl Cellulose banner

F Gutkind CMC - Sodium Carboxymethyl Cellulose

Ingredient Name:Sodium Carboxymethyl Cellulose
Functions:Thickener, Viscosity Modifier, Stabilizer
Physical Form:Powder, Solid
End Uses:Icing, Frozen Desserts, Instant Noodle, Dressings

Sodium Carboxymethyl Cellulose is an anionic water soluble polymer derived from cellulose.

F Gutkind Locust Bean Gum - 1st Quality banner

F Gutkind Locust Bean Gum - 1st Quality

Ingredient Name:Carob Bean Gum
Functions:Thickener, Emulsifier, Gelling Agent, Viscosity Modifier, Stabilizer
Physical Form:Solid, Powder

A white to yellowish white, nearly odourless powder also called Carob Gum. It is obtained from the ground endosperm of the seeds (from the pod) of the carob tree (Ceratonia Siliqua L.- Taub. Fam. Leguminosae). The tree produces pods (Locust Beans) also known as St John’s bread (the Manna that came from Heaven). The tree only grows 20kms inland from the Mediterranean Sea.