- Ingredient Name:Tara Gum
- Functions:Thickener, Gelling Agent, Viscosity Modifier, Stabilizer
- Physical Form:Powder, Solid
- End Uses:Sauces, Dressings, Ice Cream
Tara Gum Powder is obtained by milling the endosperm of the Tara Seed by mechanical methods. It is a premium grade where high purity, high viscosity and superior whiteness is desired.