- Ingredient Name:Paprika Oleoresin
- Functions:Food Coloring, Flavoring Agent
- Pigment Type:Organic Pigments
Dark red viscous liquid obtained by solvent extraction of the dried pods of Capsicum annum L., followed by removal of solvent. This oleoresin can be dispersed on dry/liquid carriers such as salt, dextrose, edible oils, lecithin, benzyl alcohol, etc.