Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Pigment Type
- Food Ingredients Functions
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Uses
- Bakery products
- Breakfast cereal
- Chocolate
- coatings and spreads
- Coloring and Flavoring
- Milk and soy shakes
Properties
- Color
- Appearance
- Powder (dark brown).
- Chemical Properties
- Typical Properties
- Microbiological Values
| Value | Units | Test Method / Conditions | |
| Arsenic (in dil NH13) | max. 1.0 | % | — |
| Cadmium (in dil NH15) | max. 1.0 | % | — |
| Lead (in dil NH12) | max. 1.0 | % | — |
| Lead (in dil NH14) | max. 1.0 | % | — |
| Mercury (in dil NH19) | max. 1.0 | % | — |
| Moisture (in dil NH16) | max. 1.0 | % | — |
| Protein (in dil NH17) | max. 1.0 | % | — |
| Total Sugars (in dil NH18) | max. 1.0 | % | — |
| Value | Units | Test Method / Conditions | |
| Ash Content | max. 4.5 | % | — |
| Fat Content | max. 4 | % | — |
| Fibre | min. 40 | % | — |
| Moisture Content | max. 4 | % | — |
| Particlesize at 98% | min. 75 | micron | — |
| Value | Units | Test Method / Conditions | |
| Aflatoxin | max. 4 | ppb | — |
| E. Coli | max. 10 | ufc/gr | — |
| Salmonella | Absence | — | — |
| Total Plate Count | max. 10000 | /gr | — |
| Yeast and Mould Gram | max. 1000 | ufc/gr | — |
Safety & Health
- Safety
Product Safety: Innocuous.
Health and Safety: Innocuous.
Personal Safety: Innocuous. No special measures need to be taken.
Packaging & Availability
- Packaging Type
Storage & Handling
- Handling Information
Packaging: 25 or 50 kilo polythene lined propylene bags.
Storage: Due to being Hydroscopic the goods must not come in contact with water or rainfall and must be kept in a dry place.; Shelf Life: 2 years from date of manufacturing if kept in optimum storage conditions and original packaging.