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F Gutkind Paprika Oleoresin

F Gutkind Paprika Oleoresin is a dark red viscous liquid obtained by solvent extraction of the dried pods of Capsicum annum L., followed by removal of solvent. This oleoresin can be dispersed on dry/liquid carriers such as salt, dextrose, edible oils, lecithin, benzyl alcohol, etc.

Ingredient Name: Paprika Oleoresin

Functions: Flavoring Agent, Food Coloring

Pigment Type: Organic Pigments

    Knowde Enhanced TDS

    Identification & Functionality

    Flavor Ingredient Class
    Ingredient Name
    Ingredient Origin
    Pigment Type
    Food Ingredients Functions
    Ingredients
    Paprika Oleoresin, Capsicum
    Food Additive Number
    E 160 c(i), INS 160 c(i)

    Features & Benefits

    Labeling Claims

    Applications & Uses

    Properties

    Color
    Physical Form
    Appearance
    Clear oily liquid
    Chemical Properties
    ValueUnitsTest Method / Conditions
    Arsenic (in dil NH21)max. 1.0%
    Cadmium (in dil NH23)max. 1.0%
    Color Units (in dil NH24)max. 1.0%
    Lead (in dil NH20)max. 1.0%
    Mercury (in dil NH22)max. 1.0%
    Typical Properties
    ValueUnitsTest Method / Conditions
    AromaSpicy. Typical of Paprika
    FlavourPaprika
    TasteLight sweet
    Microbiological Values
    ValueUnitsTest Method / Conditions
    Aerobic Plate Count/Grammax. 1000
    Aflatoxinmax. 5
    Yeast and Mould Grammax. 50

    Regulatory & Compliance

    Certifications & Compliance

    Packaging & Availability

    Packaging Type

    Storage & Handling

    Handling Information

    Packaging: In 25kg and 5kg drums (HDPE) food grade.

    Storage: In a cool dry place away from light sources. This ensures that the product retains all its properties.