Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Bacterial Composition
- Bifidobacterium longum
- Ingredients
- Bifidobacterium Longums
Applications & Uses
- Markets
Properties
- Typical Properties
| Value | Units | Test Method / Conditions | |
| Standard Cell Count | To your specification | — | — |
| Non lactic bacteria | max. 0.0001 | % | — |
| Coliforms | max. 10 | g | — |
| Salmonella | Absent | — | — |
| Pseudomonas aeruginosa | max. 25 | g | — |
| Staphylococcus aurues | max. 25 | g | — |
| Heavy Metals | According to NHPD | — | — |
Storage & Handling
- Shelf Life
- 24 Months