FCC LACTOBACILLUS CASEI

Naturally found in the gut. Some fermented foods contain L. casei, too. Theseinclude some yogurts, yogurt-like fermented milk, and certain cheeses. usedto prevent or treat diarrhea. This includes infectious diarrhea, traveler’sdiarrhea, and antibiotic-associated diarrhea. is a Fine beige powder.

Ingredient Name: Lactobacillus Casei

Functions: Probiotic

Labeling Claims: Natural, Naturally Derived

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Identification & Functionality

Ingredient Name: Lactobacillus Casei
Ingredient Origin: Natural Origin
Food Ingredients Functions: Probiotic
Pharma & Nutraceuticals Functions: Probiotic
Bacterial Composition: Lactobacillus casei
Ingredients: Lactobacillus Casei
Technologies: Food Ingredients,
Pharmaceuticals & Nutraceuticals
Product Families: Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements
Prebiotics, Probiotics & Postbiotics
Food Ingredients — Nutrition & Fortification
Prebiotics, Probiotics & Postbiotics

Features & Benefits

Labeling Claims: Natural,
Naturally Derived

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Food
Dairy,
Other Food Applications
Food & Nutrition Applications: Cheese,
Fermented Milk Products,
Yogurt

Properties

Physical Form: Powder,
Solid
Typical Properties

	Value	Units	Test Method / Conditions
Standard Cell Count	To your specification	—	—
Non lactic bacteria	max. 0.00001	%	—
Coliforms	max. 10	g	—
Salmonella	Absent	—	—
Pseudomonas aeruginosa	max. 25	g	—
Staphylococcus aurues	max. 25	g	—
Heavy Metals	According to NHPD	—	—

Storage & Handling

Shelf Life: 24 Months

FCC LACTOBACILLUS CASEI

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