Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Ingredients
- Lactobacillus Rhamnosus
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
Properties
- Typical Properties
Value | Units | Test Method / Conditions | |
Standard Cell Count | Too your specification | — | — |
Non lactic bacteria | max. 0.0001 | % | — |
Coliforms | max. 10 | g | — |
Salmonella | max. 25 | g | — |
Pseudomonas aeruginosa | max. 25 | g | — |
Staphylococcus aurues | max. 25 | g | — |
Heavy Metals | According to NHPD | — | — |
Storage & Handling
- Shelf Life
- 24 Months