Pharm-Rx Chemical Corp. Company Logo

Lactobacillus rhamnosus F-1

1 of 17 products in this brand

Lactobacillus rhamnosus F-1 is a product whose strain origin is isolated from healthy women's vaginas with no microbial domestication or mutation process. Applications include promoting vaginal health, anti-inflammation, oral care, and stomach health. The production process involves fermentation, centrifuging, freeze-drying, and packaging.

Ingredient Name: Lactobacillus Rhamnosus

Labeling Claims: Halal, Kosher

Functions: Probiotic

Certifications & Compliance: EFSA (European Food Safety Authority) Certified, FDA Compliant

Features: Anti-Inflammatory, Freeze Dried, Improved Stability

Knowde Enhanced TDS

Identification & Functionality

Food Ingredients Functions
Pharma & Nutraceuticals Functions

Features & Benefits

Labeling Claims

Applications & Uses

Food & Nutrition Applications

Regulatory & Compliance

Technical Details & Test Data

Product Characteristics

High Gastric Acid and Bile Tolerance:

F-1 remained high bioavailability in the simulated environment with Gastric Acid and Bile for 7 hours

Bioflag Lactobacillus rhamnosus F-1 - Product Characteristics - 1

Strong Colonization on Caco-2 Intestine Cells:

F-1 highly adheres to Caco-2 intestine cells

Bioflag Lactobacillus rhamnosus F-1 - Product Characteristics - 1

Immunity Regulation and Anti-Inflammation:

Bioflag Lactobacillus rhamnosus F-1 - Product Characteristics - 1

Helicobacter pylori Inhibitory Effect:

In vivo study: After co-culturing with Helicobacter pylori (HP), F-1 can inhibit the growth of Helicobacter pylori (HP), and inhibit the urease activity of HP.

Bioflag Lactobacillus rhamnosus F-1 - Product Characteristics - 1

Anti-Vaginitis:

Human clinical trial: 32 subjects with vaginitis took PRONULIFE VagProtect containing F-1 with 5 billion CFU/capsule, twice per day for 4 weeks

Bioflag Lactobacillus rhamnosus F-1 - Product Characteristics - 1

 

Packaging & Availability

Packaging Type
Packaging Information

1kg a bag with nitrogen filling and vacuum packing.

Storage & Handling

Shelf Life
24 months
Stability Test

F-1 remains stable at 4°C and 25°C for 24 months:

Bioflag Lactobacillus rhamnosus F-1 - Stability Test - 1

F-1 remains stable at -20°C for 36 months:

Bioflag Lactobacillus rhamnosus F-1 - Stability Test - 1