Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Food Ingredients Functions
- Chemical Formula (Anhydrous)
- CaCl2
- Chemical Formula (Dihydrate)
- CaCl2·2H2O
- Ingredients
- Calcium Chloride
- Technologies
- Product Families
- Product Information
Labeling: Indicate whether it is anhydrous or the dihydrate.
Identification: A 1:10 aqueous solution gives positive tests for Calcium and for Chloride.
Assay: Anhydrous: Not less than 93.0% and not more than 100.5% of CaCl2; Dihydrate: Not less than 99.0% and not more than 107.0% of CaCl2·2H2O.
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Solubility
- Typical Properties
- Properties
Acid-Insoluble Matter Anhydrous: Not more than 0.02%; no particles per kilogram of sample greater than 2 mm in any dimension.
Value | Units | Test Method / Conditions | |
Arsenic Content | max. 3 | mg/kg | - |
Fluoride Content | max. 0.004 | % | - |
Lead Content | max. 5 | mg/kg | - |
Magnesium and Alkali Salts (Anhydrous) | max. 5.0 | % | - |
Molecular Weight (Dihydrate) | 147.01 | - | - |
Molecular Weight (Anhydrous) | 110.98 | - | - |
Magnesium and Alkali Salts (Dihydrate) | max. 4.0 | % | - |
Regulatory & Compliance
Packaging & Availability
- Packaging Type