Knowde Enhanced TDS
Identification & Functionality
- Food Ingredients Functions
- Chemical Formula
- Ca3(C6H5O7)2·4H2O
- INS
- 333.0
- CAS No.
- 5785-44-4
- Ingredients
- Calcium Citrate
- Technologies
- Product Families
- Function
- Sequestrant
- Buffer
- Firming Agent.
- Product Information
Identification:
A. Dissolve 500 mg of sample in 10 mL of water and 2.5 mL of 1.7 N nitric acid, add 1 mL of mercuric sulfate TS, heat to boiling, and then add potassium permanganate TS. A white precipitate forms.
B. Completely ignite 500 mg of sample at as low a temperature as possible, cool, and dissolve the residue in a mixture of 10 mL of water and 1 mL of glacial acetic acid. Filter, and add 10 mL of ammonium oxalate to the filtrate. A voluminous, white precipitate forms that is soluble in hydrochloric acid.
Assay: Not less than 97.5% and not more than 100.5% of Ca3(C6H5O7)2 after drying.Tricalcium Citrate
CH2(COO)C(OH)(COO)CH2COO2Ca3
Features & Benefits
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Typical Properties
| Value | Units | Test Method / Conditions | |
| Fluoride Content | max. 0.003 | % | - |
| Lead Content | max. 2 | mg/kg | - |
| Loss on Drying | 10.0 -14.0 | % | - |
| Molecular Weight | 570.5 | - | - |
Regulatory & Compliance
- Certifications & Compliance
- Certification
Most of our or our partner facilities are either FDA-cGMP certified, ISO-9001 certified, Halal and/or Kosher certified, REACH pre-registered ISO-22000 HACCP.