Knowde Enhanced TDS
Identification & Functionality
- Food Ingredients Functions
- INS
- 578.0
- Chemical Formula (Anhydrous)
- C12H22CaO14
- Chemical Formula (Monohydrate)
- C12H22CaO14·H2O
- CAS No.
- 299-28-5
- Ingredients
- Calcium Gluconate
- Technologies
- Product Families
- Function
- Firming Agent
- Stabilizer
- Texturizer.
- Product Information
Identification:
A. A 1:50 aqueous solution gives positive tests for Calcium.
B. Chromatographic test.
Assay: Anhydrous: Not less than 98.0% and not more than 102.0% of C12H22CaO14, calculated on the dried basis; Monohydrate: Not less than 98.0% and not more than 102.0% of
C12H22CaO14·H2O, calculated on the as-is basis.
Features & Benefits
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Typical Properties
Value | Units | Test Method / Conditions | |
Lead Content | max. 2 | mg/kg | - |
Loss on Drying (Anhydrous) | max. 3.0 | % | - |
Sucrose and Reducing Sugars | max. 1.0 | % | - |
Loss on Drying (Monohydrate) | max. 2.0 | % | - |
Molecular Weight (Anhydrous) | 430.38 | - | - |
Molecular Weight (Monohydrate) | 448.39 | - | - |
Regulatory & Compliance
- Certifications & Compliance
- Certification
Most of our or our partner facilities are either FDA-cGMP certified, ISO-9001 certified, Halal and/or Kosher certified, REACH pre-registered ISO-22000 HACCP.