Knowde Enhanced TDS
Identification & Functionality
- Food Ingredients Functions
- Chemical Formula
- Ca(OH)2
- INS
- 526.0
- CAS No.
- 1305-62-0
- Ingredients
- Calcium Hydroxide
- Technologies
- Product Families
- Function
- Buffer
- Neutralizing Agent
- Firming Agent.
- Product Information
Identification
A. Mix a sample with from 3 to 4 times its weight of water. The sample forms a smooth magma. The clear, supernatant liquid from the magma is alkaline to litmus.
B. Mix 1 g of sample with 20 mL of water, and add sufficient glacial acetic acid to effect solution. The resulting solution gives positive tests for Calcium.
Assay: Not less than 95.0% and not more than 100.5% of Ca(OH)2.
Features & Benefits
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Typical Properties
| Value | Units | Test Method / Conditions | |
| Acid-Insoluble Substances | max. 0.5 | % | - |
| Arsenic Content | max. 3 | mg/kg | - |
| Carbonate Content | Passes Test | - | - |
| Fluoride Content | max. 0.005 | % | - |
| Lead Content | max. 2 | mg/kg | - |
| Magnesium and Alkali Salts | max. 4.8 | % | - |
| Molecular Weight | 74.1 | - | - |
Regulatory & Compliance
- Certifications & Compliance
- Certification
Most of our or our partner facilities are either FDA-cGMP certified, ISO-9001 certified, Halal and/or Kosher certified, REACH pre-registered ISO-22000 HACCP.
Packaging & Availability