Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Mineral Type
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Chemical Formula (Anhydrous):
- CaHPO4
- Chemical Formula (Dihydrate)
- CaHPO4·2H2O
- CAS No.
- 7757-93-9, 7789-77-7
- Ingredients
- Calcium Phosphate
- Food Additive Number
- E 341, INS 341
- Product Families
- Function
- Leavening Agent
- Dough Conditioner
- Nutrient
- Yeast Food.
- Product Information
Labeling: Indicate whether it is anhydrous or the dihydrate.
Identification:
A. Dissolve about 100 mg of sample by warming it with a mixture of 5 mL of 2.7 N hydrochloric acid and 5 mL of water. Add 2.5 mL of 6 N ammonium hydroxide, drop-wise, with shaking, and then add 5 mL of ammonium oxalate TS. A white precipitate forms.
B. Add 10 mL of ammonium molybdate TS to 10 mL of a warm 1:100 aqueous solution in a slight excess of nitric acid. A yellow precipitate of ammonium phosphomolybdate forms.
Assay Anhydrous or Dihydrate: Not less than 97.0% and not more than 105.0% Dibasic Calcium Phosphate.
Features & Benefits
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Typical Properties
Value | Units | Test Method / Conditions | |
Arsenic Content | max. 3 | mg/kg | - |
Fluoride Content | max. 0.005 | % | - |
Lead Content | max. 2 | mg/kg | - |
Loss on Ignition (Anhydrous): | 7.0 - 8.5 | % | - |
Loss on Ignition (Dihydrate) | 24.5 - 26.5 | % | - |
Molecular Weight (Anhydrous) | 136.06 | - | - |
Molecular Weight (Dihydrate) | 172.09 | - | - |
Regulatory & Compliance
- Certifications & Compliance
- Certification
Most of our or our partner facilities are either FDA-cGMP, ISO-9001, Halal and Kosher, ISO-14000, REACH, ISO-22000, and/or HACCP certified.