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Finoric LLC Calcium Phosphate, Dibasic FCC

Calcium Phosphate, Dibasic FCC comes in the form of a white powder. It is anhydrous, or it contains two molecules of hydration water. In the air, it is stable. It is insoluble in alcohol, almost insoluble in water, but soluble in dilute hydrochloric and nitric acids.

Ingredient Name: Calcium Phosphate, Dicalcium Phosphate

Functions: Dough Conditioner, Leavening Agent, Mineral Source, Yeast Nutrient

Labeling Claims: Halal, Kosher

Certifications & Compliance: FCC Compliant, FDA Compliant, Halal, Hazard Analysis Critical Control Point (HACCP), ISO 22000, ISO 9001, Kosher, REACH (Europe), cGMP

Physical Form: Powder, Solid

    Knowde Enhanced TDS

    Identification & Functionality

    Mineral Type
    Pharma & Nutraceuticals Functions
    Chemical Formula (Anhydrous):
    CaHPO4
    Chemical Formula (Dihydrate)
    CaHPO4·2H2O
    CAS No.
    7757-93-9, 7789-77-7
    Ingredients
    Calcium Phosphate
    Food Additive Number
    E 341, INS 341
    Function
    • Leavening Agent
    • Dough Conditioner
    • Nutrient
    • Yeast Food.
    Product Information

    Labeling: Indicate whether it is anhydrous or the dihydrate.
    Identification:
    A. Dissolve about 100 mg of sample by warming it with a mixture of 5 mL of 2.7 N hydrochloric acid and 5 mL of water. Add 2.5 mL of 6 N ammonium hydroxide, drop-wise, with shaking, and then add 5 mL of ammonium oxalate TS. A white precipitate forms.
    B. Add 10 mL of ammonium molybdate TS to 10 mL of a warm 1:100 aqueous solution in a slight excess of nitric acid. A yellow precipitate of ammonium phosphomolybdate forms.
    Assay Anhydrous or Dihydrate: Not less than 97.0% and not more than 105.0% Dibasic Calcium Phosphate.

    Features & Benefits

    Labeling Claims

    Applications & Uses

    Food & Nutrition Applications

    Properties

    Physical Form
    Typical Properties
    ValueUnitsTest Method / Conditions
    Arsenic Contentmax. 3mg/kg-
    Fluoride Contentmax. 0.005%-
    Lead Contentmax. 2mg/kg-
    Loss on Ignition (Anhydrous): 7.0 - 8.5%-
    Loss on Ignition (Dihydrate)24.5 - 26.5%-
    Molecular Weight (Anhydrous)136.06--
    Molecular Weight (Dihydrate)172.09--

    Regulatory & Compliance

    Certification

    Most of our or our partner facilities are either FDA-cGMP, ISO-9001, Halal and Kosher, ISO-14000, REACH, ISO-22000, and/or HACCP certified.