Knowde Enhanced TDS
Identification & Functionality
- Active Component
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Fragrance
- Fragrance Family
- Fragrance Ingredient Class
- Ingredient Name
- Ingredient Origin
- Cosmetic Ingredients Functions
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- EINECS No.
- 288-920-0
- Ingredients
- Chilli Extract
- Olfactory Notes
- Pungent
- Product Families
- Ingredients & Compositions
Composition: 100 % Chili CO2-to extract
Ingredients: 4.8 - 5.2 % total capsaicinoids (nordihydrocapsaicin, capsaicin, dihydrocapsaicin),carotenoids (beta-carotene, capsanthin, capsorubin).
Features & Benefits
- Benefit Claims
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Applications
- Application Format
- Food & Nutrition Applications
- Fragrances & Perfume Applications
- Treatment Product Applications
- D/E Ratio
4.0 - 8.0 kg chili fruits to 1 kg product
- Applications
Traditional use:
In herbal medicines for external use, such as salves or warming patches, chili is used to relieve muscle pain, such as back pain. In folk medicine, chili preparations are used for frostbite or arthritis. In addition, folk medicine is known to use chili internally for hoarseness and sore throat.
In food:
The chili extract gives food and beverages a hot pungent flavor.
In food supplements:
Today, a significant number of clinical studies provide substantial evidence that daily consumption of capsaicinoids contribute to weight management through reduction of energy intake. Chili CO2-extracts with capsaicinoids as bioactive ingredients have the potential, if taken regularly, to be used for natural weight-loss.In cosmetics:
In cosmetics, chili extracts are used as skin conditioners and fragrances
Properties
- Physical Form
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Technical Details & Test Data
- Production
By super critical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals, no reproducible microorganisms.
Packaging & Availability
- Transport
No dangerous good in the sense of the transport regulations.
Storage & Handling
- Shelf Life
- 5 Years
- Handling
Warm up 40°C (104°F) and mix before use!
The concentrated FLAVEX extracts are the basic ingredients for the product formulation. They are therefore not intended for direct consumption in food, nor for direct application to the skin in cosmetics, perfumery and aromatherapy. Keep away from children!- Stability
Unopened containers at least 5 years under exclusion of light and following conditions:Store in a cool, dry place!