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Flavex™ Oregano Extract CO2-se, Leaf, Phenol Type

1 of 174 products in this brand
Oregano Leaf CO2-SE Extract Phenol Type is a dark reddish-brown liquid with characteristic smell. It is produced by supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals, no reproducible microorganisms.The extract has antiproliferative, immune stimulating, antioxidative and antimicrobial properties. It is effective as antioxidative and antimicrobial agent; it is analgetic and antiinflammatory by COX-1 and COX-2 inhibition. The product has application in natural remedies and dietary supplements, in cosmetic products and as a natural food flavor.

INCI Name: Origanum Vulgare Leaf Extract

Ingredient Name: Oregano Leaf Extract

Functions: Anti-Microbial Agent, Dietary Supplement, Flavoring Agent, Fragrance, Preservative, Supplement

Flavor: Oregano

Fragrance: Oregano

Ingredient Origin: Natural Origin, Plant Origin

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Knowde Enhanced TDS

Identification & Functionality

Active Component
Chemical Family
Flavor
Flavor Ingredient Class
Fragrance
Fragrance Family
Fragrance Ingredient Class
Ingredient Name
Cosmetic Ingredients Functions
Food Ingredients Functions
Pharma & Nutraceuticals Functions
CAS No.
84012-24-8
Ingredients
Oregano Leaf Extract
Olfactory Notes
Spicy
EC No.
281-670-3

Features & Benefits

Applications & Uses

Bath & Shower Applications
Color Cosmetic Applications
Food & Nutrition Applications
Fragrances & Perfume Applications
Hair Care Applications
Oral Care Applications
D/E Ratio

29 - 50 kg oregano leaves to 1 kg product

Applications

Traditional use:
Oregano has antimicrobial, antioxidant and anti-inflammatory effects. In addition, the essential oil of oregano improves gastrointestinal health, which is why the oil is used in folk medicine to treat digestive disorders. Other folk medicine uses of the oil are for colds and as a diuretic.

In food:
Oregano is a popular spice and is used in many ways, especially in Italian cuisine. Oregano extract is therefore suitable as a spice extract for flavoring many foods, such as spice mixtures,soups, sauces and baked goods. Furthermore, the extract has an antimicrobial effect, especially against food relevant pathogens such as Listeria monocytogenes or Escherichia coli.

In food supplements:
Due to its positive properties, which is why the extract is also used in folk medicine, the extract is also well suited as an ingredient in food supplements.


In cosmetics:
Oregano extract has a spicy, characteristic scent profile, which is why it is used as a fragrance in various cosmetic products, such as soaps, perfumes and more. Due to its antimicrobial effect, the extract is also suitable as a natural preservative and as an ingredient in mouthwashes and toothpaste.

Properties

Physical Form
Appearance
Dark reddish to brown clear to slightly turbid liquid
Soluble in
Oil/fat phases
Insoluble in
Water
Typical Properties
ValueUnitsTest Method / Conditions
Density (20°C)max. 1.00g/cc
Flash Pointmin. 61°C

Regulatory & Compliance

Certifications & Compliance
Chemical Inventories

Technical Details & Test Data

Production

By supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals, no reproducible microorganisms.

Packaging & Availability

Country Availability
Regional Availability
  • Canada
  • Europe
  • North America
  • USA
Transport

UN 1760 CORROSIVE LIQUID, N.O.S. (contains carvacrol); 8, III

Storage & Handling

Shelf Life
5 Years
Handling

The concentrated FLAVEX extracts are the basic ingredients for the product formulation. They are therefore not intended for direct consumption in food, nor for direct application to the skin in cosmetics, perfumery and aromatherapy. Keep away from children

Stability

Unopened containers at least 5 years under exclusion of light and following conditions: Store in a cool, dry place