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Flavex™ Rosemary Extract CO2-to, Camphor Type

1 of 174 products in this brand
Rosemary CO2-TO Extract Camphor Type is a brown color with a pasty consistency. It is produced by supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals and no reproducible microorganisms. Ideal for application in cosmetic products such as creams and bath oils, as well as in the flavor industry as spice in food.

INCI Name: Rosmarinus Officinalis (Rosemary) Leaf Extract

Fragrance: Rosemary

Functions: Antioxidant, Fragrance

Ingredient Origin: Plant Origin

Labeling Claims: Clean at Sephora, Credo Clean Standard, Ulta Beauty's Conscious Beauty

    Knowde Enhanced TDS

    Identification & Functionality

    Fragrance
    Fragrance Family
    Fragrance Ingredient Class
    Ingredient Origin
    Cosmetic Ingredients Functions
    CAS No.
    84604-14-8

    Features & Benefits

    Applications & Uses

    Other Beauty & Care Applications