Products

Hop CO2-TO Extract Flavor Reduced, Standardized is a brown viscous extract at room temperature, with a weak typical smell and bitter taste. This product is produced by supercritical CO2 extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals and no reproducible microorganisms. In a second step the extract is flavor reduced by counter current column extraction with natural carbon dioxide. The extract is standardized with sunflower oil (organic) to a content of 49 - 51 % sum of humulones and lupulones. Ideal for application in the beer industry for flavoring, bittering, in cosmetics for its antibacterial and anti-inflammatory properties, as well as in deodorants, skin and foot care products.

Hop CO2-TO Extract is a green-brown, pasty extract at room temperature. This product is produced by by supercritical CO2 extraction under use of natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals, no reproducible microorganisms. Ideal for application in the beer industry for flavoring, bittering and for its antibacterial properties; in nutraceuticals as sedative.

Hop CO2-SE Extract is a yellow-brown clear liquid oil with aromatic flavor. This product is produced when the aroma components of hop are enriched by extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals and no reproducible microorganisms. Ideal for application in the food industry as flavoring agent, in perfumery and in aromatherapy.