Knowde Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Fragrance
- Fragrance Family
- Fragrance Ingredient Class
- Ingredient Name
- Ingredient Origin
- Cosmetic Ingredients Functions
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- EINECS No.
- 232-504-3
- Ingredients
- Hops Extract
- Olfactory Notes
- Herbal, Aromatic
- Product Families
- Ingredients & Compositions
Composition: 100 % Hop CO2-se extract
Ingredients: The extract contains 55 - 75 % essential oil, humulones (alpha acids consist of n-humulon,adhumulon and cohumulon) and lupulones (beta acids consist of n-lupulon, adlupulon andcolupulon).
Features & Benefits
- Benefit Claims
- Benefit Claims (Health)
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Applications
- Bath & Shower Applications
- Food & Nutrition Applications
- Fragrances & Perfume Applications
- Skin Care Applications
- Treatment Product Applications
- D/E Ratio
33 - 40 kg hop cones to 1 kg product.
- Applications
Traditional use:
Hops extracts are used in herbal medicines to treat symptoms such as restlessness,anxiety and sleep disorders. In folk medicine, hops are also used externally for the treatment of skin injuries and internally for cystitis.
In food:
Hops extracts are mainly used in the beer industry for flavoring and preservation. Due to its characteristic flavor the extract can also be used in beverages, confectionery, bakery products or dairy products.
In food supplements:
Due to its physiological effect and traditional use, hop extract is also suitable for use in food supplements.
In cosmetics:The extract can be used in perfumes with aromatic, herbal notes. Hops also gives dark hair a beautiful shine and is therefore also well suited for use in hair care products [4]. Due to its good effectiveness against gram-positive bacteria, hop extract is also a good additive for deodorizing soaps, shower gels, deodorant sticks and aerosol sprays, as gram-positive bacteria are responsible for unpleasant body odors.
Properties
- Physical Form
- Appearance
- Yellow brown
- Flavor
- Aromatic
- Soluble in
- Oil/fat phases
- Insoluble in
- Water
- Typical Properties
| Value | Units | Test Method / Conditions | |
| Density (20°C) | 0.90-1.101 | g/cc | — |
| Flash Point (Abel Pensky) | min. 100 | °C | — |
Regulatory & Compliance
- Chemical Inventories
Technical Details & Test Data
- Production
The aroma components of hop are enriched by extraction with natural carbon dioxide, nosolvent residues, no inorganic salts, no heavy metals, no reproducible micro organisms.
Packaging & Availability
- Regional Availability
- Transport
UN 1169 EXTRACTS, AROMATIC, LIQUID; 3, III
Storage & Handling
- Shelf Life
- 5 Years
- Handling
The concentrated FLAVEX extracts are the basic ingredients for the product formulation.They are therefore not intended for direct consumption in food, nor for direct application to the skin in cosmetics, perfumery and aromatherapy. Keep away from children!
- Stability
Unopened containers at least 5 years under exclusion of light and following conditions: Store in a cool, dry place!