Knowde Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Water, Coffee Extract
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Appearance
- Opaque dark brown liquid
- Odor
- Coffee like odor
- Flavor
- Coffee like flavorÂ
- Soluble in
- Water
- Nutritional Information
- Composition
- Specifications
Value | Units | Test Method / Conditions | |
Energy | 11.2 | kcal/100g | — |
Calories from Fat | 0 | kcal/100g | — |
Total Fat | 0 | g/100g | — |
Saturated Fat | 0 | g/100g | — |
Trans Fat | 0 | g/100g | — |
Cholesterol | 0 | mg/100g | — |
Total Carbohydrate | 0.81 | g/100g | — |
Sugars | 0 | g/100g | — |
Added Sugars | 0 | g/100g | — |
Dietary Fiber | 1.3 | g/100g | — |
Protein | 1.99 | g/100g | — |
Vitamin A | 0 | mcg/100g | — |
Vitamin C | 0 | mg/100g | — |
Vitamin D | 0 | mcg/100g | — |
Calcium | 34.06 | mg/100g | — |
Iron | 20.45 | mg/100g | — |
Potassium | 842.47 | mg/100g | — |
Sodium | 6.82 | mg/100g | — |
Value | Units | Test Method / Conditions | |
Water | 85 - 87 | % | — |
Organic Coffee | 13 - 15 | % | — |
Value | Units | Test Method / Conditions | |
Caffeine | 0.4-0.6 | MG/100G | — |
Coliform | max. 10 | CFU/GM | AOAC |
Degrees Brix | 13 - 15 | — | KRUSSDR30195 |
Escherichia coli | max. 10 | CFU/GM | AOAC |
Flash Point | min. 200 | °F | Closed Cup |
Measured Density | 8.8064 | LB/GA | — |
pH | 4.8 - 5.8 | — | METTLER5EZY |
Refractive Index (at 20°C) | 1.342 - 1.372 | — | KRUSSDR30195 |
Specific Gravity (at 25°C) | 1.0054 1.1054 | — | METTLER30PX |
Total Plate Count | max. 10000 | CFU/GM | AOAC |
Yeast and Mold Count | max. 100 | CFU/GM | AOAC |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Regional Availability
Storage & Handling
- Shelf Life
- 3 Months
- Recommended Storage Condition
Store/ship in a closed container in a dry place away from direct sunlight at 60-85°F.