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Flavorchem Fresh Calamansi Lime Type FL. NAT. (52.6014)

1 of 6 products in this brand
Flavorchem Fresh Calamansi Lime Type FL. NAT. (52.6014) is a clear pale yellow to yellow liquid with a calamansi lime-like flavor and odor. It is composed of a mixture of natural ingredients and other flavorings, and is insoluble in water.

Flavor Family: Fruit Flavors

Flavor: Lime

Physical Form: Liquid

Labeling Claims: Allergen-free, Kosher, Natural, Non-GMO, Not Listed In California Proposition 65, Pareve, Vegan

Certifications & Compliance: EU Compliant, Kosher

Knowde Enhanced TDS

Identification & Functionality

Flavor
Flavor Family
Flavor Ingredient Class
Food Ingredients Functions
Ingredients
Sugar, Water, Alcohol, Natural Flavor
Technologies

Features & Benefits

Food Ingredients Features

Applications & Uses

Food & Nutrition Applications

Properties

Physical Form
Appearance
Clear pale yellow to yellow liquid
Flavor
Calmansi
Odor
Calmansi
Insoluble in
Water
Typical Properties
ValueUnitsTest Method / Conditions
Flash Point75.0°FCLOSEDCUP
Refractive Index (at 20°C)1.354 - 1.384KRUSSDR30195
Specific Gravity (at 25°C)0.87 - 0.97METTLER30PX
Measured Density7.6774LB/GA
Nutritional Information
ValueUnitsTest Method / Conditions
Energy405.972KCal/100g
Calories from Fat0.0KCal/100g
Total Fat0.0g/100g
Saturated Fat0.0g/100g
Trans Fat0.0g/100g
Cholesterol0.0mg/100g
Total Carbohydrate5.218g/100g
Sugars5.186g/100g
Added Sugars5.186g/100g
Dietary Fiber0.0g/100g
Protein Content0.0g/100g
Vitamin A0.0mcg/100g
Vitamin C0.0mg/100g
Vitamin D0.0mcg/100g
Calcium Content0.053mg/100g
Iron Content0.105mg/100g
Potassium Content0.182mg/100g
Sodium Content33.222mg/100g
Compositional Analysis
ValueUnitsTest Method / Conditions
Alcohol50 - 60%
Water25 - 35%
Natural Flavors5 - 15%
Sugar1 - 10%

Regulatory & Compliance

Certifications & Compliance

Packaging & Availability

Regional Availability
  • North America

Storage & Handling

Shelf Life
12 months
Recommended Storage Conditions

Store/ship in a closed container in a dry place away from direct sunlight at 60 - 85°F.