Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Food Ingredients Features
Properties
- Physical Form
- Solubility
- Appearance
- A clear colorless to pale yellow liquid
- Soluble in
- Water
- Microbiological Values
- Nutritional Information
- Composition
- Specifications
Value | Units | Test Method / Conditions | |
Escherichia coli | max. 10 | cfu/g | AOAC |
Total Plate Count | max. 10000 | cfu/g | AOAC |
Coliform | max. 10 | cfu/g | AOAC |
Listeria | Negative | cfu/25g | AOAC |
Salmonella | Negative | CFU/375G | AOAC |
Yeast and Molds Count | max. 100 | cfu/g | AOAC |
Value | Units | Test Method / Conditions | |
Calories | 377.971 | kcal/100g | — |
Calories from Fat | 0.0 | kcal/100g | — |
Total Fat | 0.0 | g/100g | — |
Saturated Fat | 0.0 | g/100g | — |
Trans Fat | 0.0 | g/100g | — |
Cholesterol | 0.0 | mg/100g | — |
Total Carbohydrate | 94.3 | g/100g | — |
Sugars | 0.001 | g/100g | — |
Added Sugars | 0.001 | g/100g | — |
Dietary Fiber | 0.0 | g/100g | — |
Protein | 0.0 | g/100g | — |
Vitamin C | 0.001 | mg/100g | — |
Vitamin D | 0.0 | mcg/100g | — |
Calcium | 0.001 | mg/100g | — |
Iron | 0.0 | mg/100g | — |
Potassium | 0.007 | mg/100g | — |
Sodium | 0.162 | mg/100g | — |
Value | Units | Test Method / Conditions | |
Propylene Glycol | 90-98 | % | — |
Natural Flavors | 01 - 10 | % | — |
Value | Units | Test Method / Conditions | |
Flash Point | 138.0 | °F | CLOSEDCUP |
Refractive Index (at 20°C) | 1.416 - 1.446 | — | KRUSSDR30195 |
Specific Gravity (at 25°C) | 0.979 - 1.079 | — | METTLER30PX |
Measured Density | 8.587 | LB/GA | — |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Regional Availability
Storage & Handling
- Shelf Life
- 12 Months
- Storage Conditions
Recommended storage conditions: Store/ship in a closed container in a dry place away from direct sunlight at 60-85 Deg F.