Knowde Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Ingredient Origin
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Properties
- Physical Form
- Solubility
- Appearance
- A clear pale yellow to yellow liquid
- Odor
- Key lime pie
- Flavor
- Key lime pie
- Soluble in
- Water
- Nutritional Information
- Composition
- Specifications
| Value | Units | Test Method / Conditions | |
| Calories | 459.509 | KCAL/100G | — |
| Calories from Fat | 0 | KCAL/100G | — |
| Total Fat | 0 | g/100g | — |
| Saturated Fat | 0 | g/100g | — |
| Trans Fat | 0 | g/100g | — |
| Cholesterol | 0 | mg/100g | — |
| Total Carbohydrate | 8.626 | g/100g | — |
| Sugars | 3.997 | g/100g | — |
| Added Sugars | 3.997 | g/100g | — |
| Dietary Fiber | 0 | g/100g | — |
| Protein | 0 | g/100g | — |
| Vitamin A | 0 | mcg/100g | — |
| Vitamin C | 0 | mg/100g | — |
| Vitamin D | 0 | mcg/100g | — |
| Calcium | 0.036 | mg/100g | — |
| Iron | 0.082 | mg/100g | — |
| Potassium | 0.136 | mg/100g | — |
| Sodium | 15.897 | mg/100g | — |
| Value | Units | Test Method / Conditions | |
| Alcohol | 55 - 65 | % | — |
| Water | 15 - 25 | % | — |
| Natural Flavors | 5 - 15 | % | — |
| Propylene Glycol | 1 - 10 | % | — |
| Sugar | 1 - 10 | % | — |
| Citric Acid | 1 - 5 | % | — |
| Value | Units | Test Method / Conditions | |
| Flash Point | 68 | °F | CLOSEDCUP |
| Refractive Index (at 20°C) | 1.364 - 1.394 | — | KRUSSDR30195 |
| Specific Gravity (at 25°C) | 0.87 - 0.97 | — | METTLER30PX |
| Measured Density | 7.677 | LB/GA | — |
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Packaging & Availability
- Regional Availability
Storage & Handling
- Shelf Life
- 12 Months
- Storage Information
Recommended storage conditions: Store/ship in a closed container in a dry place away from direct sunlight at 60-85°F.