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Flavorchem Mango Flavor (NAT-WONF) (92.827)

1 of 244 products in this brand
Flavorchem Mango Flavor (NAT-WONF) (92.827) is a slightly hazy to cloudy off white to pale yellow liquid with a mango-like flavor and odor. It contains mango derivatives that provide true-to-fruit juicy, ripe, sweet, and creamy notes, with floral and citrus nuances. Its recommended starting use level is 0.10 - 0.20%.

Flavor Family: Fruit Flavors

Flavor: Mango

Physical Form: Liquid

Labeling Claims: Clean Label, Kosher, Natural, Pareve, Vegan

Certifications & Compliance: Kosher, TTB Approved

Knowde Enhanced TDS

Identification & Functionality

Flavor
Flavor Family
Flavor Ingredient Class
Food Ingredients Functions
Ingredients
Water, Alcohol, Natural Flavor, Propylene Glycol
Technologies

Features & Benefits

Applications & Uses

Food & Nutrition Applications

Properties

Physical Form
Appearance
Slightly Hazy to Cloudy Off White to Pale Yellow Liquid
Flavor
Mango like flavor 
Odor
Mango like odor
Partially Soluble in
Water
Nutritional Information
ValueUnitsTest Method / Conditions
Energy405.629kcal/100g—
Calories from Fat0kcal/100g—
Total Fat0g/100g—
Saturated Fat0g/100g—
Trans Fat0g/100g—
Cholesterol0mg/100g—
Total Carbohydrate40.232g/100g—
Sugars0g/100g—
Added Sugars0g/100g—
Dietary Fiber0g/100g—
Protein0g/100g—
Vitamin A0mcg/100g—
Vitamin C0mg/100g—
Vitamin D0mcg/100g—
Calcium0mg/100g—
Iron0mg/100g—
Potassium0mg/100g—
Sodium1.14mg/100g—
Composition
ValueUnitsTest Method / Conditions
Propylene Glycol35 - 45%—
Alcohol30 - 40%—
Water15 - 25%—
Natural Flavors1 - 5%—
Specifications
ValueUnitsTest Method / Conditions
Flash Point80°FClosed Cup
Measured Density7.953LB/GA—
Refractive Index (at 20°C)1.377 - 1.407—KRUSSDR30195
Specific Gravity (at 25°C)0.903 - 1.003—METTLER30PX

Regulatory & Compliance

Certifications & Compliance

Packaging & Availability

Packaging Type
Regional Availability
  • North America

Storage & Handling

Shelf Life
12 months
Storage

Recommended storage conditions: Store/ship in a closed container in a dry place away from direct sunlight at 60-85°F.