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Flavorchem Mango Type Flavor, NAT. (Organic Certified) (92.7991O)

1 of 244 products in this brand
Flavorchem Mango Type Flavor, NAT. (Organic Certified) (92.7991O) is a clear colorless to pale yellow liquid with a mango-like flavor and odor. It is an organic certified flavor that provides sweet, fruity, creamy, and ripe notes, with floral and citrus nuances. Its recommended starting use level is 0.10 - 0.20%.

Flavor Family: Fruit Flavors

Flavor: Mango

Physical Form: Liquid

Labeling Claims: Clean Label, Kosher, Natural, Non-GMO, Organic, Pareve, Vegan

Certifications & Compliance: Kosher, Organic Certified

Knowde Enhanced TDS

Identification & Functionality

Flavor
Flavor Family
Flavor Ingredient Class
Food Ingredients Functions
Ingredients
Alcohol, Natural Flavor, Glycerin
Technologies

Features & Benefits

Applications & Uses

Food & Nutrition Applications

Properties

Physical Form
Appearance
Clear Colorless to Pale Yellow Liquid
Flavor
Mango like flavor 
Odor
Mango like odor
Soluble in
Water
Nutritional Information
ValueUnitsTest Method / Conditions
Energy501.682kcal/100g—
Calories from Fat0kcal/100g—
Total Fat0g/100g—
Saturated Fat0g/100g—
Trans Fat0g/100g—
Cholesterol0mg/100g—
Total Carbohydrate63.951g/100g—
Sugars0g/100g—
Added Sugars0g/100g—
Dietary Fiber0g/100g—
Protein0g/100g—
Vitamin A0mcg/100g—
Vitamin C0mg/100g—
Vitamin D0mcg/100g—
Calcium0mg/100g—
Iron0mg/100g—
Potassium0mg/100g—
Sodium0mg/100g—
Composition
ValueUnitsTest Method / Conditions
Organic Glycerin60 - 70%—
Organic Alcohol35 - 45%—
Natural Flavors1 - 10%—
Specifications
ValueUnitsTest Method / Conditions
Flash Point64°FClosed Cup
Measured Density8.887LB/GA—
Refractive Index (at 20°C)1.414 - 1.444—KRUSSDR30195
Specific Gravity (at 25°C)1.015 - 1.115—METTLER30PX

Regulatory & Compliance

Certifications & Compliance

Packaging & Availability

Packaging Type
Regional Availability
  • North America

Storage & Handling

Shelf Life
12 months
Storage

Recommended storage conditions: Store/ship in a closed container in a dry place away from direct sunlight at 60-85°F.