Knowde Enhanced TDS
Identification & Functionality
- Food Ingredients Functions
- Ingredients
- Maltodextrin, Natural Flavor
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Solubility
- Appearance
- White to Off-white Powder
- Flavor
- No characteristic flavor
- Odor
- No characteristic odor
- Soluble in
- Water
- Nutritional Information
- Composition
- Specifications
| Value | Units | Test Method / Conditions | |
| Energy | 375.8 | kcal/100g | — |
| Calories from Fat | 0.9 | kcal/100g | — |
| Total Fat | 0.1 | g/100g | — |
| Saturated Fat | 0.1 | g/100g | — |
| Trans Fat | 0.002 | g/100g | — |
| Cholesterol | 0 | mg/100g | — |
| Total Carbohydrate | 94.444 | g/100g | — |
| Sugars | 3.43 | g/100g | — |
| Added Sugars | 3.43 | g/100g | — |
| Protein | 0.1 | g/100g | — |
| Vitamin A | 0 | mcg/100g | — |
| Vitamin C | 0 | mg/100g | — |
| Vitamin D | 0 | mcg/100g | — |
| Calcium | 24.5 | mg/100g | — |
| Iron | 0.245 | mg/100g | — |
| Potassium | 4.9 | mg/100g | — |
| Sodium | 79.584 | mg/100g | — |
| Value | Units | Test Method / Conditions | |
| Maltodextrin | 90 - 99.99 | % | — |
| Natural Flavors | 1 - 5 | % | — |
| Value | Units | Test Method / Conditions | |
| Loss on Drying | 0.01 - 4.01 | % | COMPUTRAC4000XL |
| Measured Density | 16 | LB/GA | — |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Regional Availability
Storage & Handling
- Shelf Life
- 24 months
- Storage
Recommended storage conditions: Store/ship in a closed container in a dry place away from direct sunlight at 60-85°F.